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How to Make Pasta e Fagioli (Pasta and Beans) | Get Cookin’ | Allrecipes.com

Byamazingfoodstv


When the weather is cold, there’s nothing better than a warm bowl of homemade soup. In this video, Nicole shows you how to make pasta e fagioli (pasta and beans) that’s even better (and cheaper!) than the kind at Olive Garden. As its name suggests, this traditional Italian soup is made with cannellini beans and ditalini pasta along with vegetables, chicken broth, and tomatoes. It’s hearty enough to serve as a main dish at lunch or dinner, but it can be served as a tasty appetizer or side dish too. Make sure to top each bowl with freshly grated Parmesan cheese, cracked black pepper, and fresh parsley!

Get the recipe here:

#Recipe #Cooking #Pasta #Beans #Food #Allrecipes

0:00 Introduction
0:06 How to Make Pasta Fagioli
1:27 How to Serve Pasta Fagioli
1:41 Taste Test

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How to Make Pasta e Fagioli (Pasta and Beans) | Get Cookin’ | Allrecipes.com

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38 Comments

  2. Add a bit of diced pancetta or bacon first. Also carrot with the onions and celery! If you want it thicker, add a second can of beans but puree them before adding to the pot. Just oregano for the herb instead of the blend!

  30. Anything is better than O Garden. Last time was last time, and that was 20+ years ago. Fagiole is so humble, simple, easy, hardy, malleable (you can add any other additional protein to it, — sausage, chicken, even shellfish — but the beans are enough). Thanks, Nicole, for the reminder that this is probably the easiest, less effort weeknight winter meal one can make.

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