How to Make PASTA with BROCCOLI Like an Italian
This creamy Pasta with Broccoli is not just a meal; it’s a quick, sumptuous escape to the south of Italy—ready in just 10 minutes!
Additionally, this dish features perfectly cooked Spaghettoni and vibrant broccoli in a rich, creamy sauce made from high-quality ricotta from Vannella Cheese. As a matter of fact, the ricotta melds onto each strand of pasta creating a splurp-worthy texture that all ages will love.
It’s so simple to make and you can adjust the garlic to your taste. Also, it follows the classic Italian method of wasting nothing, using the broccoli stems in the sauce too.
If you’ve got kids who aren’t broccoli fans this recipe might just change their minds. Furthermore, it’s vegetarian-friendly, downright delicious and promises to be your new family favorite!
💯 Follow this link to read and print the written recipe:
#pasta #broccoli #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Spaghetti with Broccoli
0:27 Ingredients for Pasta with Broccoli
1:27 How to Make Pasta with Broccoli
8:40 How to serve Pasta with Broccoli
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
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Make me wonder if could mix pasta dough with carrot. I like carrot because broccoli here is expensive.
Love the video
Love the video vincenzo love your content your a amazing YouTuber I love watching your videos they are the greatest and the best and the coolest the spaghetti with broccoli looks so yummy and delicious im So going to make for my family and friends 😋 🤤
I smash it with a fork instead of a blender so that gives a creamy consistency but preserve some pieces of it giving it a great texture also I and add some guanciale
Tried it tonight and the family loved it. I made 2 small modifications:
1. Rigatoni instead of spaghetti which I thought made sense. Whatever.
2. Buratta instead of Ricotta. It was on sale.
How is it possible to make broccoli taste good? 😂
Is this a new broccoli pasta recipe, Vincenzo? I still remember your previous one that that pieces of broccoli in it and I made it before. This is more of a cream of broccoli?
I always add my broccoli at the last 2-3 minutes to keep a better crunch
Love your channel but what the actual F&@K is the deal with the link to the recipe page. The page is overrun by spam ads and pop-up links.Absolutely Ridiculous!!!
Hi Vincenzo – great job! It looks beautiful! Bellissimo! What type of blender are you using? It looks amazing!
Where's the boiling water so the pasta can "dance'? VINCENZO!
When first watching i thought to myself I would probably use only one garlic clove and probably roast or saute it first. Overpowering any dish with too much garlic can ruin it as much as too much salt. There is no turning back. It looks delicious and i can't wait to make it. Was wondering if you could incorporate some bread crumbs with the broccoli sauce or would that be a different dish entirely?
👍
Yum I love this!! I make this all the time, the other version of yours … this also looks to good, I would like my broccoli roasted maybe and the garlic cooked slightly and less garlic too.
Great version though… love it
Love it
Where we buy ricotta
Allways made your original receipt and it was delicios! Guess have to try the elevatet version … -1 garlic …(:
Looks better than the result of Swiss vs Italy.
Wait! One garlic for me? Great! I am going to book a flight to Australia! I am already very hungry…. Please put a big part of the pasta on a big plate.
Thank you very much, Vincenzo and Antony, for sharing your video with us.
The original pasta broccoli recipe from your channel has been very successful. Especially with my wife, but also my baby daughter who isn't all that much into veggies didn't refuse it, which I consider a success 😂 This seems to be an interesting twist on that, which I will definitely try out. Now I just need to find some good quality ricotta…
Most important utensils are just a pan, one for pasta boiling, a blender, some bowls, strainer, that's it right?
I have a question
Why do you use so much pasta?
Pasta doubble the size after cooking so you have 600g of Pasta.
I cooked your recipies but with half of pasta 150g of Pasta and the sauces like in the videos.
Or 300g of Pasta with double amount of you sauce recipe
Nice. Broccoli goes very well with gorgonzola too.
This is on my "MUST try" list!
Would it be too horrible to add a little bacon?
Jammo, jammo 'ncoppa jammo jà!! Jammo, jammo 'ncoppa jammo jà! Funiculì, funiculà, funiculì, funiculàààààààààààà! 'Ncoppa jammo jà funiculì, funiculà…
Vincenzo,great video and recipe. I am definitely making this very soon. Thank you.
Pecorino > Parmigiano.
Discuss here.
Italian food is like baby food?
Ayer hice fusilli pesto