How to Make Pasta with Cherry Tomato Sauce and Fried Caper Crumbs
Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.
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💜💜💜 Love it! 🙌🏾 😁. You guys are great cooking presenters together too 👍🏾. Fabulous teamwork!
Can’t wait to make this 😊
These caper crumbs are DELICIOUS. i didnt have anchovies on hand but just substituted some fish sauce. But no smell at all, just great umami and brine from the capers.
I made this for dinner today. So delicious with simple ingredients. I agree, everyone that makes this should make the topping to see if they like it. No anchovy taste at all in the sauce or the topping once it’s all put together.
My roommate got up during an intense movie we were watching on video to make a sandwich. He kept poking his head around the corner from the kitchen to watch the movie while making his sandwich. When he sat back down on the sofa, he was still intently focused on the movie and took a huge bite of his sandwich. After a few chews, he got a look of horror on his face and spat out the sandwich onto his plate and started wiping his tongue with a napkin.
It seems that he originally started making a peanut butter and jelly sandwich but got distracted by the movie and somehow thought he was making a tuna fish sandwich! He spread grape jelly on one slice of bread and then put tuna salad on the other slice and closed up the sandwich without ever looking away from the TV.
That was thirty-five years ago, but whenever I make a PB&J, I still chuckle about Steve’s “jellyfish sandwich”!
Anyone else oddly distracted by that triangular slice of garlic? Lol.
Still looks amazing!
Summer in a bowl… so good
Fried capers with an anchovy… !! oh
Yum!!!!! ;-D
Oh your wonderful women cooking up a delectable pasta feast!
This looks fantastic, I will try to make it vegan by subbing kelp for the anchovies and using vegan butter
I knew cherry tomatoes had more flavor but not about the glutamates and pectin, thanks so much
Idk the panko seems kinda redundant
A keeper
💯🔥
I’m definitely going to make that pasta dish thank you for sharing ladies
Put Fauxi in the commercial talking about the vaxxes.
That looks amazing. Makes me really regret my dinner 🙁
I might cut the tomatoes in half first, but either way, this looked like a delicious simple meal!
julia, sorry but yum.
Are cherry and grape tomatoes the same? I feel cherry tomatoes are double the size than grapes.
Reminds me of that scene in 'The First Wives' Club'. Sarah Jessica Parker: "This….this is restaurant quality!" Maggie Smith: "Fork. Fork!"
PLEASE review the makeup job done on these 2 ladies. Especially the eyes and eyebrows. Unnatural is the only word that applies.
cherry tomatoes sure are amazing
More, more, more
How delightful it is to see you together again
Too much salt, caper anchovies and then you put in salt? I'll skip that part.
Oh my goodness my two favorite ladies!
Love watching Julia & Bridget together.
Pasta dish looks delicious!
Hello. 2 very nice ladies.
👍👌nice one, I'll try that , but I'll caramelise/ burn those toms first lol. Good info about the garlic 👌. 🥰😂
WRONG! Stop making pasta recipes with only 12 oz of pasta. Most people only have a pound available and what do you do with the extra 4 oz?
Some recipes with vegetables use a half a pound which makes sense. Recipes that are developed with 12 oz are not helpful to the home cook.
Wow!!!!
Please send me a bowl now……….
You can always tell who the crappy cooks are in the comments. "Too much salt", Too much oil", "Is there a vegan version?"🤣
Looks wonderful especially the topping!
WOW 8 tablespoon of fat.
This looks oh so good!!