Get Pam’s top-rated recipe for Perfect Ten Baked Cod at http://allrecipes.com/recipe/perfect-ten-baked-cod/detail.aspx It’s hard to …
source
21 Comments
Leave a Reply
You must be logged in to post a comment.
Get Pam’s top-rated recipe for Perfect Ten Baked Cod at http://allrecipes.com/recipe/perfect-ten-baked-cod/detail.aspx It’s hard to …
source
You must be logged in to post a comment.
I will use the butter and bread crumbs. Maybe some garlic. *400 20 minutes
This was such an easy way to do a breaded fish…no mess or fuss and the breading actually stays on. Love this technique.
Excellent!
https://youtu.be/tGTtOdP2DFU
I don’t understand…you seasoned the fish only to rinse off all the seasoning by pouring the lemon juice and wine over it 🤦🏻♀️
Can I substitute the wine for something else??
bread in salted corn meal, pan fry in bacon drippings. Mmmmm…
Is wine essential?
Looks so succulent…
YUM . HUGS FROM MICHIGAN
the cod turned out bitter. i assume form the lemon juice.
just tried this omg it was amazing n buttery
i am eating this cod recipe"with walleye" as i type and it is a keeper !
Mmmmm! Delicious! I just made this tonight following the exact recipe except I used Panko Italian Seasoned breadcrumbs. Taste buttery light with a pleasant little crunch from the breadcrumbs. A keeper for sure:-) Many thanks!
Looks delicious! ❤
Round buttery crackers means Ritz …..if you use bread crumbs or panko it will suck…..Cod is a very mild fish and delicate… butter and lemon with parsley is all you need…I live in New England and every resturaunt up and down US Route 1 had baked cod on the menu and all used Ritz crackers and butter ….it was in every seafood stuffing also back then…3lb Maine lobster spilt down the center stuffed with Ritz, butter, bay scallops and blue shell crab….all time favorite..
"cod loin fillets"? I didn't know fish had loins! lol looks yummy, though! 😛
I made this recipe and it had no flavor and was just all around BLAH!
Works on Salmon as well?
well now I'm hungry 😋
thumbs up!