Bridget shows Julia how to make perfect crispy chicken cutlets.
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Just cooked this to the "T"…only we didn't use rice…but they came out perfect! Used the Panko test crumbs as well. Great job ATK…great JOB!!!
What my family dose is we make extra eggs add parsley and graded cheese and add left over breadcrumbs mix up and make like little pancakes but we keep them very moist and fry.
These ladies are my fave chefs.
Just in time for my dinner, but I used Italian bread crumbs instead and teriyaki sauce, turned out awesome! Thanks for saving me time and mess with the dredged flour method. Time for a movie now!
Thanks for your great egg & panko recipe for chicken cutlets. This simplifies the process & speeds up getting dinner on the table.
Thanks again.
Thank you so much! – I consider myself a novice- cooking klutz – But with you guys . . ., I'm going to get somewhere! – 😃
I love it.
No seasonings?
The uneven crumb size is the whole point! Way to Americanize a perfectly good recipe.
Excellent! Thank you.
Thank you for the ideas
Looks delicious and easy to prepare 😋
I like this l like work with you to learn from each other different food Iraq food
Panko… can anyone make a crisp cutlet with regular breading?
I have never had any problems about the uneven sizes of パン粉.
Cool
1:53 No, the idea is that the flour keeps the surface of the food dry so that the fatty egg will stick to it.
You two are so cool
Your like sisters, love your easy recipes, some of the others I have to find.i need easy stuff or in a crock. Have copd/ emphysema sp its?difficult certain foods.
So glad i?came across your show. Thank you
How abouusome info link on the knives
Can you do this with tofu?
I like a fish fry with the panko too!
Such the perfect quick dinner!
these are my now go to chicken cutlets. follow recipe exactly and they are perfect every time. thanks so much.
smash panko! what a stupid idea! You should not give advice. ever thought about, there is a reason that everyone sells panko in this funny shape?