How to Make Perfect Fried Eggs, Cold Brew, and Yeasted Waffles
Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes hands-off Cold-Brew Iced Coffee, and test cook Elle Simone Scott makes the best Yeasted Waffles.
Get the recipe for Perfect Fried Eggs:
Get the recipe for Cold-Brew Iced Coffee:
Get the recipe for Yeasted Waffles:
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Ellie Simone Scott..
That is your MOTHER ????
WELL, I WILL SAY.. AT LEAST ON TV YOUR MOTHER DOES NOT LOOK ONE DAY OLDER THAN YOU AND YOU LOOK YOUNG!
I quickly rewound to the moment you introduce your mom. I adjust the lighting on my big smart screen TV.. Your mom is blessed with youthful looks!❣️
Great episode got to enjoy you all !!!🙂
It would be nice if you could get reviews without having to sign up for the newsletter or whatever
i watched this
That coffee recipe – she worked for like 6 days to make 2 lil baby carafes of cold brew; ain't nobody got time for that. 😅
Elle you look fabulous! Thankyou for sharing this recipe.
Elle I thought you were going to say this is my sister!
❤OMG. You have to be a real real real coffee lover to take 2 days to make iced coffee. Looks delicious. Elle you are amazing, and I finally learned how to make perfect fried eggs. YUM-O you guys. Thanks
Mmmm now that’s a breakfast! Bacon cooked in the oven is the best.
So we all agree that Elle's mom was not only sweet, but Elle is also a carbon copy of her mom 🥰🥰 They look so alike!!
Elle has lost significant weight I've watched the older videos, congratulations lady💃
I love all the ATK's presenters and chefs, but that Elle is something special. Y'all are my kinda peeps
Hhusw
This is my best and favourite cookery show after Ina Gartens!!
for a concentrate normaly its around 1:4 upto 1 : 7.5 ratio from coffee to water
1:1 – 1:3 is a waste of coffee.
even starbucks using 1:7 and adding the water upto around 1:10–1:12 ratio when serving.
when im on tight budget for coffee
i even use it twice
first batch 1:7 16-24 hrs , 2nd batch 1:4 🙂 24-36hrs.
for me to drink it plain without milk added , try to find a light to medium roasted coffee with fruity notes on the package and make sure to take it from a local roasting company, they treat your coffee with more care instead of the global company like starbucks etc.
for mixing it with milk / cream , make sure to take medium to dark & dark / italian roasted profile coffee for a good balance .
keep in on the fridge for 3 days maximum , for the best taste .
the 4th day the taste will be slowly changing , i find that the taste & flavour changing into kind of raisins alike after 4th day and onwards, it is still okay to drink, but the flavours arent that good anymore.
been experiencing makin coldbrew for few years and that's what i found .
I love the at home series. It’s the perfect blend of professionalism with a cozy at home feel.
Runny egg yolks are soooooooo OVERRATED. 😣🤪🤢 The butter 🧈 😋….did not skimp on it at all.
I love Julia. Mmmmhmm. Good morning, eggs.
That coffee method gave me anxiety..
Man i could smell the waffles !!!!!
Love Dr Mom . But Elle is looking amazing! Good for her. Great recipe. Gives me a reason to but a new waffle iron..