Masterchef John Zhang shares simple tips on how to make tasty fried rice with chicken at home that’ll be perfect every time.
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Wok is the main cooking pot in a Chinese kitchen.
Tips for Cooking with a Wok:
1. Pre-Heat Your Wok
2. Hot wok, cold oil
3. Pour the right oil – you want something with a high smoke point
4. Crank up the heat
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