Gravy is the perfect finishing touch to many meals. But, all too often, it can be a disaster. Here are some tips on how to make perfect gravy every time.
1. Start with a good base. This can be beef, chicken, or turkey stock, or even just water.
2. If using water, add some beef, chicken, or turkey bouillon for extra flavor.
3. Bring the base to a simmer.
4. In a separate pan, melt some butter.
5. Add flour to the butter and stir to form a roux.
6. Add the roux to the simmering base and stir until well combined.
7. Let the gravy simmer until it reaches the desired thickness.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!
The perfect gravy starts with a roux
There are a few things to consider when making the perfect gravy, but the most important one is starting with a roux. A roux is a mixture of flour and fat (usually butter) that is used to thicken sauces and gravies. It’s important to cook the roux long enough so that it doesn’t taste floury, but not so long that it browns. Once the roux is ready, you can add the rest of the ingredients for your gravy.
Building flavor with stock
There are a few different ways to build flavor with stock. The first way is to simmer the stock until it is reduced by half. This will concentrate the flavors and give the stock a more robust flavor. Another way to build flavor is to add aromatics to the stock. Aromatics are ingredients like onions, celery, and carrots. These add depth of flavor to the stock. Finally, you can also add herbs and spices to the stock. This will give the stock a specific flavor profile that you can tailor to your dish.
The finishing touches of a Perfect Gravy
The finishing touches to perfect gravy are all about the seasoning. After the gravy has simmered and thickened, give it a taste and season accordingly with salt and pepper. If the gravy is too thick, thin it out with a little more stock or water. And if it’s too thin, let it simmer a little longer until it reaches the desired consistency. Once you’ve got the seasoning and consistency just right, give the gravy a final stir and serve.