There’s nothing quite like Perfect Grilled Asparagus. It is the most simple side dish, but it also has incredible flavor when done right. Asparagus is absolutely perfect for grilling!
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✅Ingredients
• 1 pound fresh asparagus
• 2 tablespoons extra virgin olive oil
• ½ to 1 teaspoon salt
• ½ teaspoon black pepper
✅Instructions
1️⃣ 00:01:00 – Preheat an outdoor grill to high heat, about 450 degrees F.
2️⃣ 00:00:20 – Trim ends from asparagus by snapping off the ends, or cutting with a knife.
3️⃣ 00:00:42 – Place trimmed asparagus into a large mixing bowl or large gallon sized resealable plastic bag. Add in olive oil, salt, and pepper, and toss to combine until asparagus is lightly and evenly coated.
4️⃣ 00:01:06 – Place asparagus directly onto the grill, perpendicular to the grill grates so they don’t fall through. Grill over high heat, with the lid closed, for 10 minutes, flipping halfway through.
5️⃣ 00:01:35 – Serve hot.
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46 Comments
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simple an greater then I thought
Awesome fast video and love that tip on where to cut the ends off!
Lemon and garlic elevate this !!! Thanks for the base
The snapping thing is a myth. Dont waste your time and just cut off the end
Out of all the different methods, this is my wife's very favorite asparagus recipe. The easiest one..
Not half terribly bad. I did salt and oxtail seasoning..grilled mine til it was nice and charred, takes the flavor to the next level.
Friendly tip: your grill grates are upside down. With the thicker part up it’s harder to drop food into the grill and also gives more cooking surface area with bigger grill marks
I work in a hotel and during breakfast we sometimes get leftover. I tried grilled asparagus for the first time here and since then it’s my 3rd favorite vegetable of all time.
Gonna try it today! Best way to start a Friday morning. Thank you for sharing this cool recipe!
After 5 minutes the tips burned to black.
Tried this, noted she fails to say, turn the heat down. That temp, 1lb ,as a test left burnt to a cinder asparagus within 2 mins
thanks loved that and worked perfect
Hi. Do you place the asparagus DIRECTLY over the high heat flame?? Seems like they'd burn. Should I use indirect high heat? Thanks.
Do not waste the white part ,it has fiber
There is NO WAY that is 2 tbsp of oil LOL
Where's the butter though
Thank you for your wonderful recipe. It was EXCELENT!!!
I love to top mine with freshly grated Parmesan! It’s so yummy!
I do the exact same thing but I ad some lemon juice and parmesan at the end
Mine came out great. I like the tip about bending them til they break naturally. Nothing worse than biting into woody stems. BTW, thank you for not making this a 10 minute video like so many others these days.
You know my favorite thing to do with recipes is to watch about half of the video if even and then just decide that I'm gonna do it my own way because of their I like it or I don't but it doesn't matter I don't care I gave up on recipes a long time ago
Yep, the best meals are usually the most simple — thank you for the video!
Delicious and short recipe! I added some garlic powder as well and on point! Love fresh asparagus, I can eat them like chips daily. Lol
Yasss
don't care about the recipe
wow you are fine!!!!
hey, good recipe! ur makeup looks werid tho:/
What do you do with the stems?
A bag?? So wasteful. Use a dish.
Gonna try this tonight. Never done it before i’m new to grilling
I tried and it was really good. Thank you
i tried this last night. freaking amazing. thank you stay at home chef
Making my bags tonight!
Simple & easy girl
I think if you bend it at any length/point it would snap with enough force.
Why would you use a plastic bag and carelessly add plastic to our environment. Use a bowl to mix in.
I am grilling asparagus with this recipe today as i write thanks for the tip
Good… but you forgot the garlic…😉
Major thumbs down. This will burn your asparagus if you put them directly on the grill at 450°.
Can you use an inside grill?
How long do you cook it for?
Love everything except the use of the plastic bag. You can use some Tupperware instead it does the same thing 🙂
This was very well explained! We had these for dinner and really enjoyed them. Thank you for sharing.
I love your recipes!! Always delicious!!
Thank you so much! This recipe was great. My only deviation was after the 10 mins, I set them to the side to capture hickory smoke with my pork chops.
extra virgin olive oil? high heat?
I did this except only added pepper to the bag (no salt). Then I cooked them on the salt block. AMAZING!