Julia show Bridget how to make Italian-Style Turkey Meatballs.
Get the recipe for Italian-Style Turkey Meatballs:
Buy our winning food processor:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Related posts
29 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Mushroom ?
Very good
Made this tonight I went a little heavy on the red pepper flakes even for me. My wife wasn’t sure about the anchovies but liked everything about it except the heat.
Omg I used to watch Test kitchen after the PBS kids program I put on for my child on KVIE channel! My favorite.
glad it’s on YouTube ❤️
Hi, I make my turkey meatballs with pork rinds for the breading, like about 2 cups, crushed along with 1 large green pepper and 1 medium onion chopped as finely as I can, seasoned with salt and pepper and a little garlic powder, I make fairly large size, about tennis ball size, at 375 degrees, and they taste really good, I do not really care for tomato sauce, it gives me heartburn, so I use a gravy with it, my husband really like it and it is not tough at all but pretty tender
Looking very good thanks. For sharing 🙏🏾🌹
Wow. These ladies made me feel I don’t know how to cook….
I had high hopes for this recipe but once you added gelatin and anchovies, neither of which I eat, I was outta here.
loved it
I still don’t understand why ppl don’t cover their hair on kitchen when they cook?!🤦🏻♀️
UBombed out for you and your family amen too bad whatever you say goes back on you
You two have more chemistry than any other duo on television. I can't stand it.
wow you need to have lots of passion
Made this last night. Used baby bellas instead of shiitake, and didn't have anchovies. But still turned out excellent! Loved the sauce made from the meatball remnants.
who is working the kitchen must remove any jewelry in the finger or wear gloves
Disturbing amounts of bacteria lurking on jewelry, presence of some bacteria normal, professor says
https://www.prnewswire.com/news-releases/jewelrys-dirty-little-secret-225082462.html
This recipe really works and is worth the effort. They stay intact and are not spongy or taste like rubbery nothings…
Excellent recipe-this is now a firm favourite, must have cooked it 10 times over the last few months.
This show is perfect. All in disagreement may fight me.
Addicted to these videos!
I've been doing this for YEARS! Replacing Grd Beef with Turkey is sooo good. Turkey Tacos, Turkey Enchiladas, Picadillo, Meatballs, Burgers, etc. It's delicious!
I made this for dinner tonight. It gets a 10 out of 10! The sauce was amazing and the meatballs were so flavorful, it was easy to forget they were made out of turkey. Thank you for posting this recipe ❤️
Julia and Bridget, it's always good to see you both, the ATK "umami duo" 👩🍳👩🍳 👍👍👍! Somehow, for me, the food 🍝 always comes out better if I listen to Puccini's music ( for example, "O mio babbino caro" https://www.youtube.com/watch?v=Sf-tjXevlyQ ) and enjoy a glass of wine while cooking Italian dishes. Try that and see if it also works for you 😊. Ciao!
What is a good substitute for anchovies if you're allergic to fish?
Hello
That dish is looking great and I love meatballs with pasta so much and love making that dish regularly, but I only use ground beef instead of turkey to make my meatballs.
Every Nona's trick: powdered gelatin in their meatballs.
why do I feel like they secretly hate each other
Great recipe! I'm one of those who can no longer eat beef [sigh. I'm old and my stomach simply can't digest that protein any longer, but it can turkey!].
And, I love Bridget's way to figure out when the pasta is done: take a piece and toss it against Julia's head. Too funny!