How to Make Perfect Snickerdoodle Cookies at Home



Test cook Elle Simone shows Julia how to make the ultimate Snickerdoodles.

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28 Comments

  1. I never ate these when I was a kid. An acquaintance began to give snickerdoodle cookies to my wife and I several Christmases ago, and she has made it a tradition.
    I wish that she would stop because they have an unusual taste that I do not enjoy. After all these years, I decided to find out what makes them taste so bad.
    All the ingredients are typical for cookies except for the cream of tartar, I'm guessing that's the guilty party.

  2. Made snickerdoodles many times. You don't have to roll into a ball. Just use a teaspoon to dip, drop into the cinnamon mix, and roll the dough around to coat. Place on baking sheet, and the cookies turn out almost perfectly round.

  3. This recipe is really good. I messed up and written the incorrect measurement for sugar. It came out overly sweet but the texture and consistency is amazing. First ever baking recipe that I succeeded in!! In my country, it's really hard to find the right spoon measurements. I recently found a measurement set from Daiso and I'm hoping for more successful recipes. <3

  4. I made these cookies today and they were a disaster 😭 I’ve been baking cookies for 15+ years but I can never get snickerdoodles to come out right. I’ve tried many different recipes and bake temps and they always come out flat. This recipe by far was the worst results I’ve ever had. What am I doing wrong? 😭

  5. First, let me start off by saying how much I love this channel. I made these cookies a few days ago and I did not have the same results as everyone else on here seems to have had. I got 42 cookies, not 24. I used a standard cookie scoop and mine seemed to spread out a little more. However, they did taste great and everyone that tried them loved them and remarked on how buttery they tasted. Also, why is there no vanilla in this recipe?

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