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Great job!!!
make it faster please
You need to give us the measurements of the ingredients. It will be very helpful. Thanks
Great cook
Thanks a lot. Your recipe is pretty good
Wow…looks delicious. Thank you for your recipe. I’ll try it soon
Just made this today and it turned out good. I did add extra chopped walnuts to the purée on top as I felt it needed a little extra simply presentation’s sake. The bread is not as sweet as other sweet bread but it is tasty. We plan to have slices with a little honey spread on them. Thank you for the recipe!
Thank you… your recepies look easy to make…I fell in love with perssimon this year and made your cookies and they were delicious… tonight I will make this bread😁
Didn't list Web site.
What r the measurements?
Omg that looks so good! I’m going to make that this week, I have a lot of ripe persimmons
Muchas gracias lo are tengo persimos. Se ve muy rico
Excellent i will try to make it
This recipe wows me every time. I gotta make it this year, the grove really makes it stand out from the rest.
Thank you for this demonstration. I only have 3 persimmons so I'm going to bake a pumpkin cake and add a persimmon puree on the top in a groove like you did 🙂 that should be very interesting! I've never eaten persimmon….
This looks wonderful! I have always loved persimmons! I wonder if I can get away with using coconut or almond flour for this to make it gluten free……yummmmmmmm!
Ooh! This recipe looks wonderful! I can't wait to try it!
(I just acquired a homestead property with persimmon trees so I've been hunting down persimmon recipes!)
Thank you for the great video and detailed recipe on your website. I noticed your video states 325 degrees for 70min, but your website states 370 degrees for 75min. Which one works best? Please let us know. Persimmons are plentiful in North Bay Area in California right now. Thank you! 🙂
has anyone have baked it?
looks delicious will try it this week end ready for thanksgiving
Fantastic!
thank you.. still making your bread..so delicius..
thank you,, I have a tree. now I know what to do with it.
WHAT A GOOD RECIPE TO BAKE IN WINTER!!!!
Enjoyed your video, will be making this for Christmas!
Wow…I still can't get over seeing persimmons growing from a real tree. That's what happens when you live in the frozen Midwest. LOL! You are so lucky to have all the fruits and vegetables available to you in California. Thanks for showing us how to use persimmons in such a unique way.
Those dont even look ripe and would be bitter as heck?
You should say how much of each ingredient to add
Great job!! I will have to try this 🙂
Looks so good! I have to try this recipe because I love persimmons, and it would be even better in bread form. By the way, I really like watching your videos because you have awesome recipes. Keep the videos coming 🙂