How to Make Pesce all’acqua Pazza (Southern Italian-Style Poached Fish)
Test cook Becky Hays and Julia prepare Pesce all’acqua Pazza (Southern Italian-Style Poached Fish).
Get our recipe for Pesce all’acqua Pazza:
Buy our winning chefs knife:
Buy our winning stainless skillet:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
made it several times. excellent!
Very delicious looking and was simple to make !!!
Becky's videos are just excellent.
I cannot wait to make this for my husband and I. This looks so delicious. Thank you. You are all great!
Going to try this with fresh whiting!
0:21 didn't know Boston Harbor had a similar reputation to NYC's East River
Awww I love Becky…that’s right!
I know I'm being ridiculous here, but I can't stop looking at the crud around the rivets in that pan. 🤢
Good idea with the parsley stems . Tbf.
Thought this was going to be a lovely dish. Then they Started talking American, totally fucked it up for EVERYONE
if this was originally be cooked with sea water wouldn't it be insanely salty?
I make this often. I add a pinch of saffron with the garlic and pepper flakes.
Wondering if COD would work? 👍
A dish even I can't screw up?
challenge accepted
Please practice your Italian pronunciation.
OMG… Other than crusty bread, boiled potatoes, or steamed grains, such as rice, quinoa, buckwheat groat, barley, etc., can soak up all the delicious juice to complete a full meal. Plus, the collagen in the fish skin is so good and important for the bones, joins, tendons, hair, skin, etc. of our health! Thank you, ATK!
Becky, you knocked it out of the park. I must make this. Thank you!
ATK, HI,,,,,NICE way for this fish, I’ll try it, HAPPY LABOUR DAY,,,SO I SEE YOUARE BACK, IN THE STUDIOS, FINE,,,,,it’s about time !,,,,,🇺🇸🇺🇸🇺🇸🇺🇸
I wonder, can we use red snapper for this with tomato? Especially if freshly fished yourself? (Thank you Animal Crossing)
ITALIAN TINOLA
Dang! That looks so Great I feel like I can smell it. My mind is playing tricks on me but go a head mind.
This looks good for hot weather, but also for supper in homes where one eats breakfast-dinner-supper, and needs light fare.
Classic Italian. Simple ingredients superbly cooked.
Mm. Mm. Delish!
I love Becky. Julia isn't bad either. Keep up the goodness ladies!
How about cod? Can you use it?
Becky makes everything look fun and easy! But some of the recipes are more difficult than they appear.
awesome ❤ 💜 + 🕯 😳😱😋
As usual = scrumptious 😋😋😋🌹🌷🙏
yummmmmmmy 😋
Fantastically simple! Funny how the skin is the key to the sauce, something most people want removed from their filets.
Hello
THANK YOU!!! Our stores have been out of salmon for months so I bought some of this fish wondering what to do with it 😅. Perfect timing and what a wonderful looking recipe 👌😋🤤
Morning ATK
I like it ♡
Salutations from California 😋