How To Make Pesto Pasta | Penne Pasta With Pesto Sauce | The Bombay Chef – Varun Inamdar
Learn how to make Pesto Pasta an yummylicious pasta recipe with The Bombay Chef Varun Inamdar.
A perfect guide to make amazingly delicious pesto pasta at home . So with The Bombay Chef Varun Inamdar learn to make tempting and delicious, easy to make Pesto Pasta only on Rajshri Food.
Ingredients
For the pesto
A large bowl fresh basil leaves
7-8 garlic pods
1 cup olive oil
Half cup cashew nuts
1/4th cup Parmesan cheese
Cracked pepper to taste
Salt to taste
Assembly
1 cup boiled pasta
Few cherry tomatoes
Parmesan cheese to garnish
Pepper to garnish
Method
– In a bowl add fresh basil leaves, cashew nuts, garlic pods, Parmesan cheese, salt and black pepper and add olive oil and mix it all well
– In a pan full of water add salt, pasta and let it boil for 10 minutes
– In a grinder, blend the mixed ingredients to run into fine smooth paste add some olive oil
– Transfer it into another bowl
– In a pan add some oil, cherry tomatoes and boiled pasta and some salted water and add the pesto sauce.
– Add some basil leaves and the pesto pasta is ready to be served!
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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I also make delicious pastas, come and see☺️🍃
Perfect 👍🍃
Thank you Indian man this was delectable.👍🏾
Measurement
Chef I have a question won't the pesto sauce turn it's color on cooking it
Chef…how many days can we save pesto paste?
At the end of the video .. cutting board ? nahi hai .. chalo koi baat nahi 😂😂
I had this today for 400 ..😮
Can I use normal cheese instead of parmesan cheese?
Cutting board nahin hai 😂
Very nice, I tried, very tasty and easy to make. Thanks a lot.
Where will you get fresh basil leaves
Can I use tulsi instead of basil? Asking for a friend.
where to find sweet basil leaves ??
Best sar gi
Can we use normal oil instead of olive oil?
I made this pesto pasta it was amazing like am a master CHEFT in the restaurants ❤❤❤❤
Ooh that looks great I might have to eat it sometime soon!!
I find my pesto sauce starts oxidising… How can I avoid it 😢?
Thanks brother really SIMPLE & EASY SUCCESSFUL
I made this and it was so good! Thank you
I loved how you made it so easy to make, thank you so much😊
Noooooo…tomatoes.
My all time fav recipes for banana cake. My kids just love it. I made already more than 20 times.!!!
❤
I love your teaching….. So easy to follow
Please tell me the alter for basil
Putting green stuff into the grinder lmao
Can i use minced garlic instead of cloves of garlic?
Apart from cherry tomatoes any other veggies can be added
I wanna try making it, it's just i'm confused about the availability of basil leaves. Is it same as tulsi?
Try using more olive oil in the blend. And no other nut can beat Pine nuts for a classic pesto.