How to make PHO GA (Vietnamese Chicken Noodle Soup) | Helen's Recipes
Check out my new PHO GA video here:
Ingredients (serves 6-8)
For the broth
1 whole soup/ free-range chicken abt 1.2kg (2.5 lb)
1 spring onion
2 slices of ginger
4 liters (4 quarts) water
1 medium yellow onion, peeled
3 tbsp salt *
1 tbsp sugar/ rock sugar *
1 tbsp chicken stock *
*Seasoning measurements for your reference only. Please adjust to your taste
For the PHO aroma
1 knob ginger (double thumb size)
3 shallots
6 coriander roots (or 1 tbsp coriander seeds)
1 cinnamon stick (optional)
2 star anise (optional)
For Pho Bowl:
450g (1lb) dried flat rice noodle (Banh Pho) or 1 kg ( 2.2 lb) fresh pho noodle
5 (kaffir) lime leaves
1 yellow onion, paper-thin sliced and soaked in cold water
1 bunch spring onion (100g), green part chopped, white part bruised.
Herb platter: sawtooth herbs, Asian basils, optional: blanched bean sprouts
Extra Sauce: fish sauce, Sriracha, hoisin, pickled garlic chili (your choice)
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Nêm nếm sao vậy mọi người?!! Chỉ em với
Tellement de tes recettes à tester, tellement, et la vie est si courte
Helen!! This is what I’ve been looking for, you’re an angel! 😇 thank you!!
I just returned from a cycling trip in Vietnam and ate pho ga almost at every meal…. much love and respect to the people of Vietnam….cant wait to make it at home 🙂
Love your recipes. Thank you so much!
I'm really satisfied with this video, thank you for conveying knowledge in a clear and useful way..
Pas de nuoc man ???
Thats nasty how she rinsed the cooked chicken with tap water. So dirty.
So far the best pho recipe i found. Thanks
Thanks for sharing this traditional recipe and the helpful "anti-stick noodle" tip. -mine always stick after running under cold water.
Should we toss away the initial blanched water upon boiling away the impurities or retain contents only skim the scum/foam off surface?
Thanks for sharing! ❤
Chicken soup is so delicious and it will help patients recovery quickly when they have been flu.
Do we use fish sauce at all
Beautiful and so easy! ❤
Hi guys, check out my latest video on Pho Ga, made in 2 versions (dry and broth-based) https://youtu.be/PGZZHWMedNU
I love real Vietnamese food 😋
This chicken 🐔 🍗 🐓 pho 🍜 🍲 is so I really loved 🥰 the taste 👅 awesome 👏🏻 😎 🤩
👍💐😊
Thank you ever so much!
Làm cách nào để thay thế bột ngọt ạ
In the street food of Vietnam I noticed they add a big chunks of fresh pineapple🍍 as sweetener
What do you call ngo gai in English?
Watching several different videos on this and will try your version tonight! This aspiring cook was entertaining to watch too 😂 https://youtu.be/mbWyXz0M3jg
Đây là công thức yêu thích của tôi! Tôi đã tự làm và hiểu rằng rau mùi là hương vị của Việt Nam.
We debone the chicken first and cook the bone first. We save the meat last so the chicken is not over cooked
Can I use coriander’s seeds instead of the root?
Hi Helen. Is there a Pho fish and how do you make it?
Thank you for this reciepe..may employer is Vietnamese….i can cook for them..
super
Omg I made pho today! And it was sooo yummy! I loved it<33 thanks for sharing the recipe. It was my first time making it<33
Awesome!