We gave this homey dessert a modern spin by baking it in individual ramekins and infusing the batter with ground pistachios.
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Hi there, if you washed and patted the raspberries to dry them as you said you didn’t want to add any water, how would that work if you wanted to use frozen fruit as you suggested as an alternative to fresh ones. Would you have to thaw them first ? Thank you.
Thanks for the Video. Also New Subscriber.
It is ultimate Julia🧡
That is a good looking dessert. A pistachio batter, fresh raspberries, and ice cream on top, it's a winner. I love the fact that you could see the steam coming out when you took a bite.
5:01 Surprise guest on my podcast…..
Like the recipe. However what disappoints me is that not only this channel but all channels never mention what SIZE ramekins. Do you know how many different sizes there are?
Thank you, I want some
Oh boy, my waistline is expanding already 😂
Looks great, Julia
YUM!!! 😮❤
Love anything with pistachios and will often substitute them for other nuts. Can’t wait to try this. Yum!
Good lord that looks amazing.
Reminds me of raspberry lemon bars I've started making with a pistachio shortbread crust.
Can almonds be subbed for pistachios?
Love the flavors
Yay, its Julia!!!!
Definitely making this!
Can you use a different nut?
You didn't say how much cream. I got everything else
You mentioned in the video that these could be made a day ahead. At what point would you set these aside in the fridge for later baking? After filling the individual ramekins but before topping with crushed pistachios?
3:55 the song reference to "I Love a Parade" was pretty cute.
Gonna try this, looks so easy 😮
Tired if Julia. Where's Bridgette??
Sigh!!!!!❤
👏👏👏👍🫶ty. 😊
PBS is for fat lonely people.
It definitely looks like a great, easy recipe! Thanks for the video, your descriptions and enthusiasm are recipe inspiration!😊
LOVE FROM PUNE INDIA🇮🇳🇮🇳🇮🇳 ❤😍😘🥰😊🙂☺😀🥰❤🥰❤❤
My goodness, this recipe just looks so PRETTY
Oh my GOODNESS!!
🔥🔥🔥🔥🔥🔥🔥
First