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If you want to make pollock, you’re going to want to use salt and pepper for additional flavor. Make pollock with help from a 5-star chef with a lot of TV cooking experience in this free video clip.
Expert: Ivan Flowers
Filmmaker: David Schaffer
Series Description: You don’t have to dine out every time you want to enjoy some delicious, top-of-the-market seafood recipes. Learn how to bring fish and seafood recipes right into your own home with help from a 5-star chef with a lot of TV cooking experience in this free video series.
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why start a pollock recipe by telling us that we need crab? waste of time
Can you just sauteed the fish or does it need dressing up?
1:43 That looks like a Dexter fish turner in his right hand. I have one of those babies. No kitchen should be without one.
this dudes preparing food with open soars on his hands… now thats fucking gross!
You shall use only single frozen http://www.globalseafoods.com
Sounds like you have to doctor up pollack with other stuff cuz it doesn't being anything to the table.