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  1. Salt…don't add it if you think it's too much. Sugar…if it was too sweet for your liking….here's an idea…reduce the sugar or leave it out. She didn't say this recipe was written in stone and can't be changed!

  2. So we got a Crock Pot for Christmas and we tried a Pot Roast, and now this — shit is OVERFUCKING COOKED AFTER 3 GODDAMNED HOURS COOKING ON FUCKING LOW — WHAT… THE…. FUCK, chops are fucking 175after 3 fucking hours. Sell me this shit with a fucking disclaimer: "Not all slow cookers are slow cookers." The Crock Pot is fucking bullshit. Am I supposed to cook everythng on "keep warm," or what? The roast was overcooked and dry as fuck, these pork chops are sitting in a brown bath in my pot right now at 175, and tough as shit. Hell come to think of it, they were like that at an hour and a half. What the fuck kind of "slow cook" bullshit is this? Wasting my goddamned money on meat for no fucking reason, fuck you Crock Pot. ARGHHJHKJHKJJHLHJHKJHJK;hj!

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