In this video, you’ll see how to make quick-and-easy pork tenderloin in your slow cooker. Onion soup mix, a little red wine, and soy sauce make this slow-cooked tenderloin extra special. The meat soaks up the juice as it cooks, making the meat incredibly tender and moist. You’ll be amazed! No wonder this top-rated recipe has more than 100,000 recipe box saves.
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Been making it this way for years minus the apple juice.. think I'll try that
I also add cut red potatoes in the pot too.
Wtf is this
It turned out OK generally but I didn't care for the taste. I think it was the combination of the soup mix and other stuff plus a bit too much garlic.
if you sear your meats before putting in the crock pot it will come out a lot juicier, trust
Whats "Dried, onion soupmix"?
Got it cooking now…can't wait to try it…..im an old guy trying out new recipes here on YouTube been have some great meals.
What's the best red wine to use ive never cooked with wine before
This recipe is 🔥🔥🔥🔥 Wine 🍷 for the win
it looks so dry
Can you substitute something for the red wine? I dont do wine
What to do if we don’t like wine? I really want to try this.
Dry onion soup, garlic
No pan sear first? That hurts.
There was no fat added.
I don't understand something…….some recipes for this call for 4 hrs on low, some call for 8-10 hrs on low?? That is quite a difference. Can anyone explain this to me, which is correct……
I just made this and it turned out 😋 delicious. I did sear the meat but followed the rest of the recipe. It took 2 hrs. to cook. 👏👏👍
I’ve made this twice. Once with pork and once with bottom round. After reading comments, i browned meat first, Used 2 cups of water and 3/4 pack of onion mix. Turned out great both times.
I sear the meat before placing in the cooker and for the juices; I use beer.
That looks dry as hell looks super stringy to
That looks dry AF
gay👇
Привет из Белоруссии г Брест вы талантливый мастер
Dry soup mix and soy sauce equals sodium overload! No thanks
I did everything as I seen on the video and my family didn't like it at all. Idk but is was nasty to us but I washed it off and put barque sauce on it and put it in the oven turned out good.
No salt
What is a good red wine to use?
Who cut meat with a bread knife
Okay people quit trying to substitute ingredients!
I cook mine in a can of peach slices with peach juice. I also add jalapeno and sometimes put bacon on the lion then broil it quickly after it's cooked in tin foil.