How to Make Potato, Green Bean and Tomato Salad

Byamazingfoodstv


Ashley Moore makes Potato, Green Bean and Tomato Salad.

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39 Comments

  7. I Think 🤔 I will make this for my next Church Luncheon.
    Sincerely Yours 🤠 Mr Severance,
    "The Cake 😋🍰🥫🎂🥳🎈🎉 Man",
    "World 🌎🌍 Cruiser"&"Succulent Collector", and Teacup's & Saucer's Set's and Teapot's 🫖 Collector".

  12. I made this salad today….delicious! I only had asparagus, so I used that. I never would have thought to dress the potatoes while still hot but it made all the difference! Love your recipes! Love your show!

  14. Potato, Green Bean and Tomato Salad. Looks delicious!!! One of my best recipes was handed down by my grandfather who was part of a traveling band of clowns which toured the country in the 1930s and 40s. Not only did he fully participate as a performer (juggling and spraying seltzer mostly) but he was also in charge of the Clown Chuckwagon, and over the years, came up with a nice selection of mostly campfire stews (or "or stewge" as Gramps used to call them),, soups and casseroles. One of my favorites, casseroles, which I still prepare frequently, consists of baked beans and wieners (for the KETO portion of the meal), macaroni and cheese. and a couple handfuls of those big orange circus peanuts – a sweet yet savory bake-up that's a hit with everyone who tries it. Gramps had one clown name for performing with his fellow troupers at carnivals, civic events, etc., throughout the central Midwest ""Antsy Pants" – but around the campfire at breakfast or suppertime, when most of these talented vagabond buffoons had removed their make-up and hung their giant shoes in their campers, (but oddly enough not all of them) Gramps was affectionately known among the boys as "Yummo." He told me how it wasn't unusual for farmers to donate a hen or two and maybe a couple of dozen eggs, in return for a brief barnyard slapstick performance by a couple of the boys for the farmer, his family and his hired hands.. He also told me as soon as he got back to camp with the chickens, the alcoholic Geek who traveled with them would inevitably beg permission to bite the heads of the pullets when Gramps was ready to get those birds cooking. Seemed that this particular Geek actually not only savored the taste of the live chickens he was required to eat (which were usually provided by the promoter of the event at which the troupe was performing) – but craved more when "off=the-clock" Talk about a Carnivore diet!! Wow!!! Reportedly, he was known to comment that "live chicken pairs well with a pint of Carstairs White Seal Blended." By the way, Grandma also traveled with Gramps. She was the seamstress – making a good number of the clown suits from her own design and repairing all them when required. So of course Gram and Gran rolled along from town- to -town with a big foot pump operated sewing machine in their trailer, – in addition to all the pots, pants, cutlery, stirrers, etc. My Dad was born in a campground in Posey County, Indiana, delivered by a local midwife and plopped into a casserole baking dish as soon as Gramps cut the umbilical cord with his second best onion chopping knife. As for me, I married young and did well for myself in doing so. My wife is the daughter of an oiutdoor parking lot magnate in a major city in Ohio. I was dowried with three downtown lots. I've had a comfortable life pretty much doing whatever I want all day while other people collect money on my behalf while sitting down in booths, watching TV, reading (or even snoozing between customers arriving and honking the horns to wake 'em up). Consequently, for awhile, I was able to open a couple of storefront business which specialized in selling "clown suits for the whole family," including custom made if somebody wanted them – and even clown suits for the family pets. The seamstresses I hired used Gram's patterns, of course. . The stores were called "Hem and Ha!" – and with every sale, I usually threw in a copy of one of Gramps' recipes for a clown casseroles, "silly stew," "buffoon bread, "Punchinello Porridge,," or what have you. Of course, they all pair well with seltzer water. Thank you for allowing me to share America's Test Kitchen  .  Bon apetit!😁

  15. Potato salad is mostly badly made and overdressed with too much mayo or, if vinegar is used, the balance is off. Which is why I make it myself rather than buying ready-made. I am also skeptical if someone brings a mayo potato salad to a pot luck. Did they keep it cold? Probably not.

  18. I watched other videos that said, "You won't even know the anchovy is in there. Trust me." Baloney. It's the first taste that hits you. Revolting. I suspect that some people are genetically predisposed to taste something in the anchovy that others don't taste. It tastes like poop smells. Just skip the anchovy if you are like me.

  20. Would like thicker matchstick spuds, … with LONG diagonal sliced long slivers (french) the green beans. Then pressure cooker steam (with a steamer basket inside) the spuds, beans and add shallots. Save the few calories and nutrition they have from boiling and losing 1/2 of food vitality. Less than 5 minutes – with minimal water and energy used. Par-steaming the whole shallots also brings out greater flavor and tenderness – quarter and spread out after steaming. Can do all the other salad dressing and herbal preps, and have ready to pour after the steaming.

  30. ATK, ASHLEY, I WAS ACTUALLY DISSAPOINTED, WHEN ‘YOULON GOLD’ POTAOTO. CAME OUT ? Why? We were eating them for years, just as another type in JAMAICA BWI so many years ago,! ALL of these are ALWAYS CALLED IRISH POTATO ! 🇺🇸🇺🇸🇺🇸🇺🇸

  31. What do you recommend for best meat slicer, ( other than a knife😊)? Looking for a machine for the home use. Meat and cheese. Ease of cleaning would be best. Have any suggestions? Thanks, Kelly. P.S. love all the ideas and recipes America’s Test Kitchen shows!

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