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How To Make Prawns Chilli | Seafood Recipes | Vikas Sharma | Ching's Secret



Feel like eating something yummy? Chef Vikas Sharma presents an easy recipe for Prawn Chilli that is easy to make and delicious to enjoy. Watch how to make restaurant-style Prawn Chilli at home quite easily. Prawns smothered in a spicy, sticky Asian sauce will have you smacking your lips in utter satisfaction. So what are you waiting for? Try this quick prawn recipe loaded with big flavours!

Ching’s products are available across all retail stores.

Prawn Chilli Recipe-

Ingredients:
Ching’s Secret Red Chilli Sauce 4 tablespoons
Garlic(chopped)1teaspoon
Prawns 200 grams
Sliced carrot – 1
Capsicum diced – 1
Onion diced1 no
Chopped Dry red chillies – 2
Smith & Jones Tomato ketchup – 1tablespoon
Corn flour – 1 cup
Oil To deep fry
Salt and pepper to taste
Water – 1cup
Spring onion(chopped) – 1

Method:
Coat each piece of prawns with corn flour, deep fry and keep aside. Heat 2 tablespoon oil in a frying pan. Add garlic, vegetables dried red chillies and sauté for about a minute. Add prawns, pour the sauces and mix well. Add 1 cup water, mix and let it boil. Mix 2 tbsp corn flour with 4 tbsp water and mix it with the boiling sauce till it becomes thick. Adjust the seasonings and serve hot garnished with chopped spring onions.

About Ching’s Secret – They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpy. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing.

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#ChingsSecret #DesiChinese #PrawnChilli

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