Make delicious melt-in-your-mouth pressure cooker pork belly. The Japanese name for this dish is Kakuni (角煮) and it simply tastes amazing with rice.
For the complete recipe, please visit:
Ingredients:
3 green onions (we’ll use only the green parts)
1 inch ginger
1 Tbsp. vegetable oil
2 lb. (907 g) pork belly block
Water for cooking pork belly
4 boiled eggs
Shichimi Togarashi (Japanese 7 spices) for taste (optional)
Seasonings
¼ cup sake
½ cup water
½ cup mirin
½ cup soy sauce
¼ cup sugar
Equipment you will need
Instant Pot:
Music courtesy of Audio Network: “You Got What I Need”
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