How to Make Pulled Pork | Slow Cooker Recipes | Allrecipes.com
Get the recipe for Slow Cooker Beer Pulled Pork at
Check out this video for a perfect set-it-and-forget-it slow cooker pulled pork recipe. A few seasonings, a can of beer, a bottle of barbecue sauce and several cooking hours is all it takes to make a comforting, delicious meal.
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
@Allrecipes
source
Love simple, straight to the point recipes! BBQ sauce idea = Sweet Baby Rays Hickory and Brown sugar BBQ sauce is hard to beat when making pulled pork.👍
Thank you for this! I hate recipes that have an ingredient list as long as your arm! This was perfect!
https://youtu.be/UG2WegBqsUY Pernil🤤
Nice design, works well and very easy to set up.
That looked like cut pork
Hell yeah great 1 min. Video!!!
I poured the beer into my mouth instead. The recipe still worked
There’s about 500 videos that are a half hour long. This was one minute long and it is the most helpful. No talking, just visuals and recipe. Tweak the spices as you experiment, brown sugar (BBQ sauce is typical sweet enough) and actually adding the pork back in for a little bit after shredding is a definite must. 99.9% of people coming to these videos aren’t sous chefs.
Maybe it’s just me, but seems like that’s just beer-boiled pork with seasonings?? No thanks.
Use a little beer in the sauce, yes! Or even a splash of red wine.
Add it to your own bbq sauce with whatever you have in the house. Bottled stuff? Nah.
The recipe is wrong, 1 beer for the slow cooker, 23 for the chef.
I smirked when I saw the instruction- – Add beer around the roast
Planning something like this with Carolina Gold.
Is that pork belly?
This is the laziest recipe that I've seen in a loooong time. Discard the juices? Seriously?
12 ounces is too much liquid. 4 to 6 is Max. Save juices and separate the fat if you can so you can use the juice in part with your barbecue sauce.
Hey heres another one awesome cooking channel
https://youtu.be/-2nnIx6LRPw
I stopped watching when I saw Discard juices !!!! You guys are stupid
I'm definitely going to try this recipe!! Thank you for creating this video in a little more than a minute. Right to the point I love it!!
What kind of beer did you use ?
I went ahead and added some brown sugar, soy sauce a bit of garlic powder and some red wine along with chilli powder and paprika…it is quite something!!!!
If you keep the juices you don't need to make a BBQ sauce
Um what? Discard juice? Use bottled BBQ Sauce?
Like use that juice, beer, ketchup, peppers and make that sauce lol
Discard juices??? Are you insane? Add brown sugar 2 spoons. Garlic powder 1 spoon. 4 spoons of dark soy sauce. 2 spoons of sake or cooking wine. And let it reduce on low heat. Add your pork back in and let it absorb all the juices.
That's how I learned it in China.
Seasoning only one side nice
That look yummy I'm going make this meal today thanks