How to Make Pumpkin Crunch Bars | Easy Fall Dessert Recipe
If you’re looking for the perfect fall dessert, these Pumpkin Crunch Bars are it! Sweet, creamy pumpkin filling topped with buttery …
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आज प्रेस्टीज रसोई में सीखें सोनिया जी के साथ हेल्थी और टेस्टी ब्रेड पिज़्जा रेसिपी। #prestige #recipe #vegetarian #foodie #indianfood #kitchen #youtubeshorts source
Discover the simplicity of creating a delicious dessert using only bread and milk. This easy dessert recipe is a twist on the classic bread pudding, with a creamy custard dessert feel to it. The combination of sweet bread and milk pudding creates a unique flavor profile that is both comforting and indulgent. If you’re looking…
Thinking of cooking for your partner on Valentines? Why not choose one of these desserts, we have cheesecake, red velvet … source
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It's in the oven right now! I can't wait! I used Butter Pecan cake mix, added some brown sugar sprinkled over it, and I made copycat Cinnabon frosting to go on top (after flipped 😁). New to your channel, but I'll be back 😊
No favor.
Can i use non dairy milk? That looks amazing ‼️
How long to bake? At 350?
Why dont you say how much your putting in of everythin
How much butter?
I top w marshmallow creme brulee
Looks pretty easy to do…😋
Cool whip equates to better dessert through chemicals
Can you use evaporated milk if you don't have milk ?
I’m making it now I used carrot cake Mike because that’s what I have on hand and had to candy my own pecans lol it looks delish already but by dinner time hopefully it’ll be good to put whip cream on and the rest of pecans oh I’m so excited even though I know mine won’t be pretty ❤❤❤
Pretzels would be good instead of the nuts.
How much butter
I’ve made this before and we call it pumpkin cobbler
maybe a cream cheese frosting instead of cool whip?
Yes great radio voice!❤
I’m going to try this, thanks. Whoever is speaking in the background has a great voice. (I used to book radio talent.) His voice is very professional sounding for narration.
I will have to make this for Thanksgiving for sure. My entire family loves pumpkin pie and cakes ,so this will be a super awesome surprise this year. Thank you😊😊😊😊❤❤❤❤
I've made this three times, and I got the best results by putting the cake mix and the solid butter in a bowl and cutting the butter into the cake mix with a pastry cutter before spreading it on top of the pumpkin mixture. If you melt or dot the butter, it doesn't penetrate all the mix, and you wind up with patches of raw cake mix on top. This is a nice recipe, and people really like it.
Looks scrumptious. I'll definitely try this because of leftover pumpkin purée just collecting dust in my pantry.
New sub here and loved your presentation! Looking forward to see more of your work! Greetings from Buffalo NY!!!🎉❤🎉
Yellow cake mix and cool whip? That's not baking. That's using mixes and premade topping. No bueno.
What was drizzled on top of this dessert? Caramel?
Yummy! Thanks for sharing!
We have made this with 1 can of evaporated milk (not regular milk) and 3/4 cup of sugar.
Topping was made with cream cheese and cool whip blended.
Your pumpkin mixture looks like tomato soup!😂
I'm going to try it with the pumpkin pie cake mix 😋 Thank you
Looks yummy! I think home made cream cheese icing would be really good on there!
Would ginger bread mix work?
Looks great. Thanks.
Looks delicious 🤤 😊
Very nice recipe! Perfect for fall season 😊
I think I’ll swap the yellow cake mix for a butter pecan cake mix
What size can of pumpkin please?
Nice pumpkin cake bar. This is perfect for autumn dessert. I'll make one too. Thanks for sharing 😋
Thanks for.sharing your recipe . For pumpkin crunch bars . Looks so delicious . Have A Wonderful Day .