How to Make Quick-Cooking Monroe Country-Style Pork Chops

Byamazingfoodstv


Test cook Ashley Moore brings host Julia Collin Davison into the kitchen to make Monroe County–Style Pork Chops.

Get the recipe for Monroe County-Style Pork Chops:
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28 Comments

  7. "Dusted" the chops & letting them sit while I make the sauce.
    Got a question – why WHITE vinegar for BBQ sauce?
    Stayed true to the recipe the first time, but using ACV – White House in fact – this time for a taste test.

  8. I'm from Monroe County in Rochester, NY. Monroe County can be found in Florida, Pennsylvania, New York, Indiana, West Virginia, Arkansas, Alabama, Michigan, Illinois, Iowa, Tennessee, & Kentucky. Put Kentucky in the title!!!

  10. I just made this for my husband, kids, mom and brother. It was so good. My 6 year old liked it, my 4 year old is super picky and has yet to try it, and all the adults really liked it. I'm definitely saving this recipe. I like that the sauce isn't loaded with sugar. The video didn't say how much butter to use, I used 4 tablespoons for 6 pork chops and it was plenty. I could have probably used 3 tablespoons.

  18. I did it!! Except, I had to use 1” chops(cooked 5 minutes@425 charcoal BGE), and they were delicious. I had never made brown butter before, but it wasn’t difficult. Thanks to the girls for this recipe, I’m definitely cooking this again. Now to find another delicious recipe, it shouldn’t be that hard on this channel.

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  28. I like to use Apple Cider vinegar, mustard, brown sugar, worcestershire sauce hot sauce lemon juice and seasonings and marinade the chops for a few hours before going on a hot grill for around 15 minutes at most

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