If it’s possible that just looking at a cake can make you happy, this is the cake to do it.
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How to Make Rainbow Cake | America's Test Kitchen
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How many colors are in the package that you use? I can only find Betty Crocker food color gel in 4 color package online (without orange or purple). Is there a larger package? ( I am a novice )
More than 1 kg of butter and another 1kg of sugar and just a couple of teaspoons of vanilla. That must be one bland and very calorific cake. I guess it's all about the look.
The surprise shot at 5:32 with the matching spatulas, give all of the behind the scenes staff (and probably Lan and Julia) a big shout out for that. A+ Oscar for Best Cinematography.
Im straight but id make this
The colors ! The colors !
I needed this video today! Thank you, ATK.
I can't do purple cake.
There's something so soothing about watching Lan; really enjoyed this video.
Disneyland has this cake (slices) usually during Pride Month, but often you’ll see it throughout the year.
Despite going every week, I have not gotten a slice because we usually have dinner, go on a few rides then grab a treat that is easy to take home like a cookie. But I should get a slice of this just to see how it is (may not be as good as their famous churros!).
Love your videos Lan. I always make my birthday cake. I level the layers, make a cream cheese frosting, apply the crumb coat (as neatly as I can). Chill it, then finish with the final layer of frosting. Thats where I really take my time to make it look as neat as I can. I always take my time with the crumb coat and final layer. I may not be a trained culinary chef with a degree. But knowing I can take my time with it is so worth it.
Looks like it would taste nasty.
KitchenAid,now, does not recommend using their mixers over speed 2 for more than a few minutes. Why are you all still using them? Seems like you could cause people to burn out their mixers with your recipes.
O.M.G. BEAUTIFUL! Are you making two? You cut the cakes in half and didn't explain.
Cake please!
I love how this cake looks, but it was a bitter disappointment to me when I had a piece of one and each layer was not a different flavor.
If you were to cut this cake into 10 slices, each slice would contain more than a full stick of butter.
Even at 16 slices, you'd be getting 5.5 Tablespoons of butter per slice.
I know this is a special treat, but that's still insane to me.
I like rainbows since they remind me of God's promise. It is ashame that the symbol was hijacked be nefarious agendas.
🤔…How many billion calories in each slice of this cake?
ROY G BIV would be proud 😊
Do you have to use color matched spatulas?
I have to say, I love the detail of the cake batter bowls having color coordinating spatulas!
36 pound cake!?!
Whoa…a “36 pound cake???” Best ATK response, ever! Lan replies, with a smile, “Step one, we’re not going to make a 36 pound cake.” Period.😂😂😂😂
Nice Rainbow Cake. It's just missing the two dudes holding hands under an arch on top. Oh, and sprinkles.
Scandalous youtube drama! I was A/B tested on this video's thumbnail with Julia and Lan and it seems Lan won.
36 lbs?! omg 😂
Not for me; food dye has this AWFUL bitter taste.
day 1 of asking to review darto carbon steel pan
I don't know why the heck I watch these, I'm never,ever going to make any of this weird stuff, I don't even like it. Just a fascination with food perhaps !
Why did they leave out blue?
I really want to make this. Lan makes it look easy…
A 36 pound cake?!?!😱
What happened to # 7 ?
I want to see a picture of that 36 pound cake !!!!!
Darn was hoping for an Organic food coloring discussion/side by side with the artificials.
Ironically, this is probably the blandest tasting cake ever
So weird, for some reason, I think it kind of looks like they're standing in front of a green screen
Such a beautiful cake! Just Love Lan!
This might be the first rainbow cake I've ever seen that is not just a dense cake no one wants to eat.
I tried doing this once from a mix from Target for Pride and it was kind of a disaster. When in doubt, just put more frosting on it.
Why yes! This recipe segment did end rather abruptly. The final 45 seconds:
Lan: It's moist, it's fluffy, it's light. Tastes great.
Julia: Mm-hmm! <laughs> This tastes way better than the cake I made and I have to say, was much more manageable!
J: Lan, this is amazing! Thank you for showing me how to do this the right way.
L: Any time!
J: So if you're ready to put a whole bunch of color into your cake, use egg whites and a reverse creaming method when making the cake layers, use gel food coloring to get vibrant colors and cover the cake with a crumb coat before adding the frosting.
J: From America's Test Kitchen, a showstopper of a recipe for Rainbow Cake.
J: That purple layer is so fluffy!
L: Right?
J: It's so impressive!
L: I'm going through a lot of cake!
<both laugh>
Oh yes! Thank you for all the dyes! 😂
I remember the jello rainbow cakes with whipped cream as frosting. So good!
Can you use
Pasteurized egg whites? If so, how much, in oz. or ml.?
Has a kitchen aid mixer ever successfully mixed anything? They sound like such a PITA.