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Check out the NEW updated video fro Red Chili Pork Tamales
Welcome to this How to make red chili pork Tamales video. I take you step by step into the process to make it as easy as possible for you. I hope you enjoyed the video. It can take a pretty long time about 4-6 hours to make pork tamales. Please take that into consideration when you decide to make the Pork Tamales.
I would recommend if you are a beginner, to make the meat and the sauce on one day and the next day finish the recipe. It can be a bit overwhelming. So if you break it down into 2 day you will feel better in taking on the recipe. In my humble opinion.
π Here is the link to where you can purchase the written recipe. I thank you for your support.
New recipe
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Tamale Dough spreader
Offset spatula
Steamer pot
Ojas/Corn Husk leaves
Chili ancho
Chili guajillo
Manteca
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Here I have for you my version of how I make pork Tamales. I go step by step with you to try and give you an easy understanding of the process, from starting the dough to making the meat stuffing. This is a very traditional meal in our family for the Holidays.. This Tamale recipe is not an exact recipe, I explain in the video how every family might have a different recipe or make them a little different.
Thank you for watching. If you would like to help support this channel, I have a link here where you can donate. No amount is too small. All donations will be used to continue to bring you the best recipes I can. Thank you for watching, and your continued support paypal.me/VKWL
#howtomaketamalesdepuerco #howtomakeporktamales #virtualkitchenwithlaura
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Laura Sanchez
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45 Comments
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I am making tamales for Christmas. The hardest part is making the masa! It takes alot of elbow grease but oh so worth it. Thank you for this great video on how you prepare them!π
Omgosh! Im so happy to find you! I absolutely love you! You are such a great teacher! π
Love your introduction of the dough spreader, I usually use a spoon and that's slow process, especially when your by yourself. Thank you!
I love how you made Tamales π I mad Tamales with my youngest son and his wife and other son's wife it was their first time. While we waited for them to come we had fun dancing.
Wow those are awesome looking and I know they are good ,do you do the same way when you make the sweet tamales I had those once and they were good thank you for the video Merry Christmas and God Bless you and your family
What other kind of chili do I need beside the chili ancho
Youβre good in making this recipe so easy. Thank you for this video. Havenβt made them in years but will this Christmas. πππ thank you so much.
I watched your videos and many others. This one is an easy step by step method.
Me and my sister are going to try this.will come back and let you know how they come out..
By the way:
I wrote down your step by step recipe as I watched and paused video
Thank you so much for responding. l appreciate. Thank you for explaining this step by step. Happy Holidays π.
Fantastic video, Laura, thank you! Merry Christmas in 2022 π
Tamals are my favorite but could never do it right.
Now we have the authentic way.
How many chilies do you use?
You are so easy to listen to. Your directions are clear, and you give visuals of the products you use, and that makes the recipe so simple to follow.
The best thing about your instructions are; after you give the specific details, you point out a few times that it is okay to find the way that works best for us. Want more meat? Fill it up! Want more sauce? Go ahead and add it!
It's nice to know that there is no right or wrong way to make tamales. Once we get the procedure down, and are comfortable with it, we are free to find what we like best, and do it our way.
I'm a feeder. It gives me great joy to cook and fill the bellies of people I love.
It's not uncommon for the younger guys at work (the all call me "Moms") to come to me and say, "Moms can you make me (insert food here)?" Of course I will!
I don't like to leave any of "my boys" feeling left out, so it's a good thing I naturally cook for a crowd π.
I can't wait to try this recipe. I'll have time this next Wednesday and Thursday on my days off. I am done with Christmas preparations, so my two days off are mine to cook, and this is what I'm going to prepare! π
Hello! I love this recipe and have made them twice. We have about a cup and a half left of the chili sauce. Do you have any recipes that I can use it in? Like beef chili Colorado? Not sure if it would work or if it is enough, but man i would hate to see that hard work go to waste.
Laura, second year of doing your tamale recipe. I so appreciate your sweet voice and how youβre so through with your introductions. God bless- you are awesome lady!!π
Beautifully designed and explained soo well π
Thank you so very much. You are a very good teacher. I follow along very well βΊοΈβΊοΈβΊοΈ.
Merry Christmas πβπβπ
Your tamales look delicious! Oh my gosh, I love tamales and I just want to to be able to jump through the screen!
Beautiful job!!! Thank you. It was a fun video and I learned a bunch!! Merry Christmas!! God Bless you & your family in this new year! ππ€π
Laura, I brought some masa preparada at HEB,I like to know what I have add to masa ? To make it work Workable
Does the chile is π₯ π₯΅. We love tamales, but my family does not eat chile.
best instructions ever !! love your practical ideas
I made them today they turned out so delicious. Thanks!!
Those hand measurements though π
Love it ; )
I'll be making these for Christmas. How long ahead can I make the tamale masa if I freeze it a vacuum bag?
I Just made them and there very good I have had a lot of compliments on how good they are with your recipe Thank you
I added you to my contacts in hoping you will make a video maken POSOLE
OH CAN I USE CHICKEN WITH THE SAME RECIPE FOR THE THE TAMALES?
They look good and delicious I like your recipe and how you are explaining all the details
Oh one last thing I hope my tamales look and taste a good as yours
( THIS IS MY VERY FIRST TIME MAKEN TAMALES EVER ) I'M VERY PERTIULER HOW THERE GOING TO TASTE ESPECIALLY SINCE IT'S MY FIRST TIME IN MAKEN THEM
Thank you for this video, you.made it seem very easy. I will be making my family and neighbors tamales for the 1st time and after watching I think I can do it. I'm going to now look for dessert tamale videos. Missouri Wrightchk
My husband and I made the pork tamales today. They were delicious! We had so much fun preparing this dish together. We even high fived each other when the dough finally floated. Thank you for your easy to follow tutorial!
if you donβt have a steamer can you use just a pot??
Do you have a written recipe?
Easy peasy and gi-normous werethe last phrases i would have expected from this type video but thank you so much! Have watched many videos on tamale preparation but this will be my go to! Thank you again! Feliz Navidad!
How many chiles do you use?
Wow, what a great video! Your instructions were clear and well articulated.
I do have one question that is confusing me; you cooked/steamed the tamales on medium high for 1 hour and thirty minutes. I've seen others tell trll to cook them on medium low for 3 hours. Which is it???? π«
Thanks!
Love this before vedeo
You made this look so easy . You were so organized. I have made tamales before. I will try this recipe and your method. Thank you. I do like my tamales a little fatter.
I love tamales π«
Why use 50 words when 300 will do. lol
Be sure to put your contact lenses in BEFORE you clean all those chilis. If you don't, you'll wish ya had! LMAO!!!!
So hungry right now!!!!!
Thank you very much for this detailed instructional. It is one of the best and provides all the tricks at each step. This is the last video one needs to see. Have a nice Holiday season and some Champurrado!!