How to make restaurant style Tandoori chicken at home #bbq #tandoorichicken #bbqlovers

Byamazingfoodstv


I’m gonna show you how to make restaurant style Tandoori chicken at home on the barbecue. As always, you can find the full recipe and method pinned down in the comment section. If you like this Recipe please take the time to subscribe to my channel and let me know what sort of recipes you’d like to see me cook next. Banging 

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  1. Tandoori Chicken (serves 4)

    4 chicken legs with skin removed
    1 tbsp. garlic and ginger paste
    1 tbsp. tandoori masala
    ½ tsp. Kashmiri chilli powder
    1 tsp. turmeric
    ½ tsp. powdered red food colouring (optional)
    1 tsp. salt
    1 tbsp. mint sauce
    Juice ½ lemon
    80ml natural yoghurt

    Garnish:
    30ml ghee or oil
    1 red pepper large dice
    1 green pepper large dice
    2 small red onions cut into wedges

    Method:

    1: Slash the chicken then marinade, in a bowl, along with rest of the ingredients. Leave to stand for a couple of hours if you have time.

    2: Set up your BBQ for direct cooking, your target temperature is 180c.

    3: Thread the chicken onto a long flat skewer then cook suspended over the charcoal, close the lid whilst you do this as this will give you a more even cook. Turn occasionally throughout and make sure the chicken reaches an internal temperature of at least 75c. this will take around 25-30 minutes

    4: Remove the chicken from the grill then use your half-moon pan to fry the vegetables in the ghee. Season with salt then finish

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