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How to Make Rich and Creamy Beef Stroganoff | Beef Recipes | Allrecipes.com



Get the recipe for Rich and Creamy Beef Stroganoff at: Nobody doesn’t love a stroganoff!

Cook beef marinated in red wine and salt and pepper, onion, garlic, and mushrooms. Add to a rich gravy of butter, beef stock, Worcestershire sauce, mustard, red pepper flakes and reserved marinade. Stir in sour cream and cream cheese just before serving atop a big platter of egg noodles.

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17 Comments

  1. This is NOT a Stroganoff. Why would you simmer the meat for 1 hour? For extra chewiness and fucking up the texture of the meat? Cooking your meat (Tenderloin in that matter, because you do original Stroganoff, right?) will make it extra shittier. Before you waste a nice amounth of bucks for a Tenderloin cut, go to McDonalds. Oh, and you could save all those steps. Just Sautee the Mushrooms, add the Garlic & Shallots and add your flower (if needed). Deglace with whitewine and go on..

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