A good beef stock is a game-changer in the kitchen—deep, rich, and packed with umami. We’re roasting bones, simmering for hours (or pressure cooking for speed!), and unlocking serious flavor. I’m using my @InstantPot, but a traditional pressure cooker or large pot works great too! Whether for soups, sauces, or risottos, this is the foundation of next-level cooking. Once you try homemade, you’ll never go back to store-bought!
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How to Make Rich, Flavorful Beef Stock at Home (Better Than Store-Bought!) #HomemadeStock #BeefStock
