Get the recipe for All-American Roast Beef at
Watch how easy it is to make a tasty roast beef. All you need is a simple meat rub, some string for tying the roast, and a high roasting temperature.
Subscribe to allrecipes @
@Allrecipesvideo
19 Comments
Leave a Reply
You must be logged in to post a comment.
https://youtu.be/zaKX2915USQ
…why it look like tha?
Just what I needed, a recipe for overcooked roast beef!
so guiolty its off limits butyer terror isnts. peiceso of neo trash…milln mives ten cent hed
It seems under seasoned and over cooked. I might be wrong though.
then use a machete to slice lol
This looks delicious! What does the twine do? Might be a dumb question but I am trying to learn. Thanks!
Did she really say 150º? Was it Celsius?
i would sear it first and cook it slowly at somewhere like 80 fahrenheit until it reaches 56 at core temperature. take my searing pan, toss some onions garlic and sage, deglaze with half a bottle of red, reduce, put some stock, reduce, sieve, then mount with butter and adjust the seasoning, while resting the meat for a bout 15 to 20 min.
Thank you!
awesome recipe!
Delicioso,mmmm
looks like you finally have something that I can eat TODAY!YYYAAAYYY!!!
at 150??? after carryover heat it will be 160+… on a lean roast like an eye of round…??? sounds dry……..
Did you give it a try? Let us know how you like it 🙂
You can certainly adjust the seasoning to your taste!
reaally good
Good old classic roastbeef. Always a pleasure to eat.
Looks like it needs a bit more seasoning.