Rich Harris shows you a foolproof, simple method for making delicious roast pork with crisp crackling every time.
See the full recipe:
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17 Comments
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No information whatsoever.
Brushing pork with vegetables oil makes me laugh 😂 not enough fat ?
Very poor demo, must try harder
useless video
Joke TV ,not Waitrose Tv ,BoLoX
What piece of pork did u use bonless leg belly sholder?
WORSE cook on the internet no instructions what's so ever.
For those who are wondering, temp and time. It's on the blog. 180c is = to 350f. he roasted it for 2 1/2 to 3 hours. Had to look up the C (gas mark 4) to US.
What happened to the temperature and the roasting time??? He was supposed to be showing us how to do it!!!
This is Danish specialty.. However, you should slice cut the skin 1cm wide beforehand and take the pork out of the oven 1 or 2 times to pour the roast juice on the skin.. then it'll bubble up and make it real crispy delicious.
No cooking times or temperatures?? Very informative.
Will it be ok leaving it in the fridge overnight??
Your a chef????? No Temperature or times given?…Back to school mate!
Roast pork crackling with homemade apple sauce
Show no temperature no time what should can I do
Nah i'de rather not eat animals thank you
I don't eat pork so alternatively what meat would you use?