ROASTED PORK LEG WITH CRISPY CRACKLINGS | NUWAVE OVEN
★★★★★ The best-roasted pork leg with crispiest cracklings. Always moist inside, always crispy outside. With rosemary, thyme, parsley, ginger, peppercorns, garlic paste, cabernet salt, onions/scallions, Dijon mustard, and orange juice. Chef Pachi’s best! Delicious Diets are Sustainable Diets, with Chef Pachi!
#porkleg #pernil #chefpachi
INGREDIENTS
1 14-pound LEG OF PORK
2 ONIONS
1 cup of DIJON MUSTARD
1.5 cups of ORANGE JUICE
½ cup of SCALLIONS
½ cup of PARSLEY
4 THYME sprays
2 tablespoons of GARLIC PASTE
4 ROSEMARY sprigs
3 tablespoons of CABERNET SALT
3 tablespoons of grated GINGER
2 tablespoons of fresh PEPPERCORNS
or 2 tablespoons of pepper
DIRECTIONS:
Start by making a few cross cuts on the skin without exceeding the meat.
Cut 2 onions into pieces and place them on the base of the pan with the pork.
In a cup place and mix: 2 fresh PEPPERCORNS, 3 teaspoons of CABERNET SALT, 1 cup of DIJON MUSTARD, 1 tablespoon of GARLIC PASTE, ½ cup of fresh SCALLIONS, ½ cup of PARSLEY, 3 THYME spikes, 1 sprig of ROSEMARY
Mix all the ingredients except the GINGER.
Rub/spread the mixture on the pork – especially in the cuts, on the sides and underneath. Then add to the pork 2 pieces of GINGER PASTE chopped in a processor.
Marinate the pork in the fridge overnight.
The next day place 1 cup of ORANGE JUICE in the baking dish, add the ONION and the PORK LEG. Let stand 3 to 4 hours while it reaches room temperature.
In a convection oven, cook at 300 degrees for 8 hours.
HACK/TIP: To know when it is ready, place a kitchen thermometer and when it says 160 degrees it will be perfectly cooked.
Remove from oven, cover with aluminum foil and let stand for 45 minutes. Pour the sauce from the pan on the pork and on the meat when serving.
Delicious Diets are Sustainable Diets, with Chef Pachi!
CHEF PACHI MEDIA AND INFORMATION RESOURCES: Chef Pachi | Pachi Gallo | pachi.com
¨A Delicious Diets are Sustainable Diets¨
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Please watch: “How to Cook The Perfect Steak on The Grill | How to Cook Steak on Grill Well Done #shorts”
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Do I cover the pork leg with foil paper as it cooks in the oven
Do I cover the pork leg while it cooks out n the oven … 🙂
I LOVE YOUR RECEPE !!!! I'VE BEEN DOING IT FOR YEARS WITH PRETTY GOOD RESULTS,…. BUT YOURS IS A MASTERPIECE FOR THE EYES, AND I CAN ALREADY SMELL IT…THANK YOU.
TURKEYS ARE SCARCE FOR THANKSGIVING IN Los Angeles,CA.. I DECIDED TO DO A LEG OF PORK… SO EXCITED WITH YOUR RECEPE….!!!!
Great looking leg of pork. I am cooking roasted pork for dinner tonight,I will definitely use your recipe. My pork was already marinated over night, but it has most of your herbs. Thanks.
Can replace orange juice with sprite juice
I failed to hear to the end as the music was so irritating
Annoying whistling music makes the video unwatchable
🍖Sweetie why? Mataklon beef 🍖Why? pork
10117496
O.o gtfo who has all of thouse ingredients in they’re house?
temp 8 is how many degrees???
Greetings. Starting to prep for today's New Year's Celebration. Just began to make my pork leg for my small family gathering. You still have lots of time to season and cook this most delicious holiday delight. HAPPY NEW YEAR!!!
REMINDER: Must have before New Years!!