You’ll love this tried and true, quick and easy method of preparing Pork Tenderloin. Searing the tenderloin forms a lovely crust sealing in the natural juices and the meat is so tender!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR Roasted Pork Tenderloin:
►1 tsp sea salt, or to taste
►½ tsp freshly ground black pepper
►1 tsp Italian Seasoning
►1 tsp garlic powder
►1 tsp ground coriander
►2 Tbsp oil (vegetable oil, avocado oil or extra light olive oil)
►1 Pork Tenderloin (about 1½ lb)
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40 Comments
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I’ve made this recipe many times and it’s always deliciously moist and tender. Thank you!
This recipe produces delicious results with turkey loin as well. Thank you ❣️
My wife's boyfriend loves this.
Thank you Natasha
Another dandy!
I made this for dinner tonight, my husband said it was 10 out of 10,l the best pork tenderloin hes ever tasted. So much flavor and so juicy!
Thumbs up
Love it😍
Thank you so much for sharing your god given talent 😘
Amazing results!! It was so juicy and tender and flavourful! Easy to do. I'll never watch another pork tenderloin video. I don't need to!! This gets the blue ribbon.
Thanks, Natasha!! Stay well! Stay blessed!
made it, it was heavenly. thanks for the blend – I was on the fence about coriander, cause whenever I try to use it on my own, it's like eating soap, but here, I didn't feel soap at all, it was just, perfect
cool, but, what does searing it in pan before baking it in oven do?
lol at "cut to hand washing" – I can't stand anything on my hands, I crack an egg, wash my hands, can't stand wet hands, use towel, crack another egg, repeat the process. i also can't stand wet towels, yuck. so, yeah it's time consuming process, cooking is. I once tried cooking with rubber gloves, and that sure cuts down on hand washing time, but then I forget my gloves are mucky and I touch everything with greasy hands… it's not easy to cook with adhd. especially as then everything burns, eh
So quick and easy..Thank you:)
simple and wonderful thank you Natasha
Think instead of in the oven I'm using the smoker! thanks
I love that her way of rubbing the seasoning in is just lightly dragging your fingertip over the tenderloin. Other then that nice recipe
Made this tonight with local sweet corn and savory stuffing. It was absolutely fire. My girl and her son loved it.
I cook steak similarly so I knew this was gonna be great. Thanks!
Hi doll
Your recipes are wonderful.
I so enjoy your family. Your kiddos are darling 😘. You & hubby have a loving home life.
Always keep God first and you will continue on the right path ✝️
Much love your 75 yr old friend
….Tiffany Nelson 💛
Thanks. Music is annoying.
hi Natasha, we made your recipe tonight and WOW!!! was it great and easy too. Made 2 loins one for me following your instructions and a second for my wife. that likes everything cook too well for me. It was so juicy and tasty… Just GREAT!!!. i have tried to make a pork tenderloin serval times before but it turned out too dry and well done for me, but this was fantastic! i left the second loin in for about 5 – 6 minutes longer for my wife. and she was happy with it too. So thanks so much and we are glad to have found your site and recipe.
We made mashed potatoes topped with sour kraut cooked with bacon and onions, then we made my mom's cooked carrots with butter, ginger and brown sugar until soft and tender. I know she was smiling down on us from heaven! Thanks Natasha.
Hi Natasha, I made this version as well! It was popular and so delicious! Thank you! 🙏☺️☺️
Great!
For the moment I’m a stay at home husband so I cook meals fir my wife and give her massages so this helps! Thank you ❤️
Thank you Natasha!
I made this last nite and it got rave reviews!
I’ve noticed in Chinese cooking, that the meat is covered in oil, after the marinade/spices are applied due to oil’s hydrophobic nature. Thoughts on this?
I’ll be experimenting😎
You lost me at "trim the excess fat"
Music is distracting and corny
First time making this tonight!
I like my pork roast cook done. I don't want it Raw, raw pork is bad for you. You can eat steak raw but not chicken and pork. 30 minutes for a pork roast 😆
My apologies; but I must say, your husband is a lucky man to have such an angel as you cute, humorous and a Great Cook! I have watched many of your videos and found many tips, recently I bought a pork tenderloin which was on sale. So I have been searching UTube for tips and your video came up. Thank You.
Lovely, thanks. Very easy recipe.
I made this for the first time tonight with a different rub. I only used a splash of oil to sear the pork. It turned out identical to yours! Perfect recipe ❤
Moist
I just cooked this and it was delicious. My family loved it. Porkloins in the past were always dry and tuff, this wasn't. Thank you!
I know nothing about making anything unless it comes with instructions on the side of it. Honestly, Im scared to try. This video is awesome because it just stuck to the point and showed to do every step. Nothing worse than a how to video that gives 45 minutes of background and then 4 minutes of help. Thank you!
Perfect timing and temp. I watch this vid as a reminder every time I do this one, about once every couple weeks.
Simple and easy to make recipe! My family love this
Made this a few weeks ago. Very quick and easy. Tastes fantastic!
2:18 me to sister
Omg I just made this for my boyfriend and he is in love with it he said he wants to cry
I did this recipe on a black iron Skillet on my stove and then after it was seared put it on my smoker to finish it off.. it was absolutely amazing! Thanks for posting the video
This is now a bi-weekly staple in our house. Absolutely delicious!