Test cook Becky Hays and host Julia Collin Davison make a beautiful plate of Roasted Radishes with Yogurt-Tahini Sauce.
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TWO things – 1. Sorry, but those radish “tails” remind me of RAT tails; 2. Radish greens are a bit too FIBROUS to eat RAW, IMO. 🧐
Hello!
Too much sodium.
"in ancient Greece, the Romans…." ???
And another one! I love radishes but I’ve never had them like this. I can’t wait to make and taste this dish.
I looove roasted radishes. Had the the first time few years ago didnt know that was a thing.
They turn to a rosy pink color
the flavor gets milder 😋
and it’s so delicious.
just a little oil, salt, pepper and roast
I like them chilled and added to salads.
💙💜💚‼️
It’s too early for breakfast here, but I’m salivating over this combination…To heck with company; I want this today for myself!! Looks delish!
Hello. I just wanted to say that I'm excited to think about making that radish salad. I don't even care for radishes, but I do believe that I would like them baked like that. I'm so glad that y'all shared that recipe with me today. Thank you
The Greek angle was interesting. I am Greek and I have never had a radish in my life. However the greens as a salad is very Greek.
In ancient Greece, romans loved radishes??? How so very american blurry understanding of history and geography.
This is really interesting, so unusual. Fancy-restaurant, indeed.
This looks so yummy. I can't wait to try it. I've just been learning about how wonderful COOKED radishes are. Thanks.
What could I use if I don't wanna use miso? I don't wanna buy it because I never use it.
Should I add anything for the consistency of the marinade or should I simply remove miso?
Try this method with the Japanese daikon giant radish "soil tillers." While more mild, they will have a comparable taste to parsnips – and can be put into onion caramelized jam, mellow beef onion soup, and or spaghetti-ized Iike spaghetti squash – and they are enjoyable with garlic, salt, pepper – or spaghetti daikon put fresh into cole slaw or a slaw mix. Can also be mixed with hard jicama and softer daikon or a fresh salad and greens …
Too bad what passes as radishes today is nothing like the radishes of a few decades ago .. Like most everything we eat today they are GMO and have had their favor and nutrients stripped from them to increase quantity over quality .. No favor = no nutritional value
very creative, and always nice seeing becky!
Gotta say I just love Becky. She’s the best.
WOW ! This dish is fancy-restaurant worthy ! And radish-and-miso flavour combination makes perfect sense — I sometimes substitute radish for daikon to cook in my Asian clear soups, and the radishes once cooked taste like delicate sweet daikon; then, of course, daikon is radish.
Add cukes roasted and that would be great as well! Yum.
💡maybe a naughty Roman, recipe writer was doing satire… and clearly having the last laugh.
I love cooking videos and spend too much time on them. I couldn't figure out what I didn't like about this channel but I think it's that their set looks too much like a chemical laboratory and not enough like a kitchen. And they don't look to me like chefs. More like corporate group supervisors. I'm sure it's just me. But I'll get recipes and tips elsewhere.
Becky is soo hot!!
Can’t to try this 😊
I love Becky’s recipes. Can’t wait to try this one. It looks great!
Sounds good.
Looks amazing
I have all of the ingredients except Miso. I must get to the store and make this asap! I bought some of the most beautiful large radishes at whole foods. I've never thought of eating the greens!!!!
I am not fond of radishes but this dish looks so good I could change my mind.
I've been watching you for sooooooooo many years!! Love all you guys!!!! Buy the books and magazine! Yes, and make your recipes I think I might like!! I have a crush on Adam!! 💖🐈Keep Going!!
I have no idea why I never thought of roasting radishes before, since I love them and roast many things. I will make this soon!
awesome recipe. Very unique and interesting.
Pork loins are on sale at one of my local markets, I think this will be a great side.
What a great dish! and Healthy.
Morning ATK
I love radishes.
I would have never thought of cooking radishes.
Salutations from California 😋
I love radishes!