How to Make Roasted Radishes with Yogurt-Tahini Sauce

Byamazingfoodstv


Test cook Becky Hays and host Julia Collin Davison make a beautiful plate of Roasted Radishes with Yogurt-Tahini Sauce.

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36 Comments

  6. I looove roasted radishes. Had the the first time few years ago didnt know that was a thing.
    They turn to a rosy pink color
    the flavor gets milder 😋
    and it’s so delicious.
    just a little oil, salt, pepper and roast
    I like them chilled and added to salads.

  9. Hello. I just wanted to say that I'm excited to think about making that radish salad. I don't even care for radishes, but I do believe that I would like them baked like that. I'm so glad that y'all shared that recipe with me today. Thank you

  15. Try this method with the Japanese daikon giant radish "soil tillers." While more mild, they will have a comparable taste to parsnips – and can be put into onion caramelized jam, mellow beef onion soup, and or spaghetti-ized Iike spaghetti squash – and they are enjoyable with garlic, salt, pepper – or spaghetti daikon put fresh into cole slaw or a slaw mix. Can also be mixed with hard jicama and softer daikon or a fresh salad and greens …

  16. Too bad what passes as radishes today is nothing like the radishes of a few decades ago .. Like most everything we eat today they are GMO and have had their favor and nutrients stripped from them to increase quantity over quality .. No favor = no nutritional value

  19. WOW ! This dish is fancy-restaurant worthy ! And radish-and-miso flavour combination makes perfect sense — I sometimes substitute radish for daikon to cook in my Asian clear soups, and the radishes once cooked taste like delicate sweet daikon; then, of course, daikon is radish.

  22. I love cooking videos and spend too much time on them. I couldn't figure out what I didn't like about this channel but I think it's that their set looks too much like a chemical laboratory and not enough like a kitchen. And they don't look to me like chefs. More like corporate group supervisors. I'm sure it's just me. But I'll get recipes and tips elsewhere.

  28. I have all of the ingredients except Miso. I must get to the store and make this asap! I bought some of the most beautiful large radishes at whole foods. I've never thought of eating the greens!!!!

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