How to Make Salty-Sweet Malted Whipped Cream | Julia At Home



This sweet and savory whipped cream pairs well with all kinds of desserts, including pies, cakes, puddings, and more.

Get the recipe:
Browse all JAH recipes:

Buy our winning whisk:
Buy our winning baking sheet:

Follow Julia on Instagram:

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at

If you like us, follow us:

source

Similar Posts

33 Comments

  1. I wish you lived next door. lol. Cooking isn't my favorite thing to do & the proof is in the pudding, so to speak. Having a part time chef has always been a dream. I love to watch your recipes come into REALITY: if I could only be there to help you partake~ Blessings~

  2. What kind of malt powder are you using? Is it Malted Milk powder or some other kind of malt powder? There are different kinds of malt powder and knowing which one you are using is extremely important. Thanks for the video.

Leave a Reply