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Check out the recipe: https://www.allrecipes.com/Recipe/246125/Sandwich-Rolls/
Should i kneed on a 1 or 2 setting of mixer?
I cut my teeth on baking sourdough breads and this is such an enjoyable, quick recipe. You can start it in the evening and have the bread out of the oven before bed time!
No quantities listed? Sorry John…goodbye.
You say to use 4 1/4 cups on the blog post and made me waste the last of my flour. Clearly what you used is not even close to 4.25 cups. My dough ended up like cement in the stand mixer.
I made these today and they turned out great. They tasted similar to French bread or a baguette. Thanks Chef John!
Thanks! this is really encouraging. It's so easy to buy sandwich rolls, and they're always…. Tasty, but not satisfying. they're "good" in the industrial meaning of "good" but only if you go for a reply high-class bakery and spend both much time and money – you won't get those REAL GOOD rolls.
Now this looks quite easy, not messy, not hard work, doesn't even take much time to do. I will surely make them soon.
Adding more flour? 👎
An ovtangle
I’m making these now.
5:58 I like the self-depricating humor. So much better to be listening to someone with personality and humor (especially given the robotic voiced narratives on many Youtube posts!)
John – I know mostly this is geared toward folks who cook or bake a lot but what about the people who do not own food processors? Can you please make this not using any "fancy gizmos" (by which I mean anything beyond a mixer, bowl and utensils) or make a comment like (if you do not have X, I recommend you get X but you can still make this by doing this instead).
You can weigh your dough in grams. Why don't you also put ingredients in grams as well then?
You can weigh your dough in grams. Why don't you also put ingredients in grams as well then?
My dough sticks to my fingers/hand. I've tried oiling my hands and flour my hands. It's very difficult to shape the bread. Any tips?
Hey I hope you see this goof wishes. I thank you for inspiring me to cook at home.
Your voice is killing me
You’re amazing man!! Keep it up👌🏼 Very easy instructions to follow and direct to the point .
Getting your ingredients really stinks
Still using this video 4 years after I found it.
Low ingredient, cheap, and easy. Just go for it you wuss. It works.
Chef John sounds like Yoda from Clone Wars <3
An Oblong is called. Oval rectangle.
My 1st attempt failed because I did not know what 19 ounces of flour included as I missed the note that 19 ounces equals about 4 and a half cups of all purpose flour. Who measures flour in ounces anyway? Hopefully I will do better next time.
The ones on the left of the finished rolls looked just a little better than the ones on the right.
Horrible recipe
I don't roll out the dough balls with those spikey tips. Less space for ingredients… Lol, nice video
Why don’t you just mention the quantities as you speak ? 🙏🏼🤷🏻♂️
Makes 6 Sandwich Rolls:
1 package dry active yeast (2 1/4 tsp)
1 1/2 cups warm water (100 F.)
1 1/2 tsp fine salt
19 ounces (by weight) bread flour (about 4 1/4 cup
Mine turned out very bland tasting 🙁
kneaded by hand.Only took 15 min to bake.Any longer and they become dark brown,very hard and way overcooked.
I'm working on this one right now.
Let's see how they turn out.
When you roll dough up like he did here you should always roll towards you so you can tighten the skin with your thumbs or fingertips.
This Kermit voice is killing me
These were soooo good! Thanks for the help!
long oval
You can confirm or deny but you choose to not do either…your choice is fine. We treasure you regardless .