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How to Make Sausage at Home ft. Chuds BBQ | Mad Scientist BBQ



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SAUSAGE RECIPE:
4lbs beef
4lbs pork
2lbs fat
4536g total meat and fat
90g Kosher Salt
11g Pink Curing Salt #1
25g Granulated Garlic
25g Dry Mustard
15g 16 mesh black Pepper
12g Paprika
5g Cayenne
150g Dry Milk Powder
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Motion Graphics/Animation provided by Kaitlyn Kirk Design:

Windy City Smokeout Clips by Preston Scheel

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This video is sponsored by HelloFresh.

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