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How To Make Seafood Stuffing | Easy & Delicious Seafood Stuffing/Dressing Recipe #MrMakeItHappen

Byamazingfoodstv


I know, I know. This is technically “Dressing”. On my YouTube Channel, I’m going to call it stuffing anyway though lol. This Seafood STUFFING is absolutely DELICIOUS! Give it a try if you want to switch it up a little this year. Let’s #MakeItHappen

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Shopping List:
1 bag Pepperidge Farms Cornbread Stuffing Mix
1 1/2 bags Pepperidge Farms White Bread Stuffing Mix
1 lb Medium Shrimp
1 lb Bay Scallops
1/2 lb Lump Crab
1 tbsp better than bouillon Lobster base
1 yellow onion – diced
2 stalks of celery – diced
1 tsp thyme
4 cups stock (homemade preferably)
Red and Green Bell Pepper Diced
1/2 cup chopped parsley
Juicy Crab Seasoning

Directions:
In large pot, melt butter over medium heat. Add veggies and cook until tender.
2. Next, add bay scallops and shrimp. Then add garlic paste, and fresh herbs. Mix to combine ingredients. Taste and adjust seasoning if needed. Cook until veggies are tender and seafood is cooked.
3. Add most of your stock and turn the heat off. (reserve 1/2 cup or so to thin the mixture later as needed)
4. Add your bread. It will seem like a lot at first but the bread will begin to absorb the moisture. Fold this together and then taste one last time before adding eggs. Once the stuffing has the flavor you want, whisk your eggs and add to the stuffing along with chopped parsley.
5. Spray casserole or baking dish with cooking spray and add stuffing to it. Bake at 375 degrees for 45-60 minutes or until browned on top and registers at least 150-160 degrees internal temp

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31 Comments

  9. You have made my day! My grandmother used to make seafood dressing. She's been gone 6 years and I've been trying to find a recipe to make it myself. Gone to make this and think of happy memories with her. Thank you!

  15. I normally make this every year for thanksgiving: I use crawfish tails and shrimp and dark crabmeat and it’s awesome: I do like how you made your own stock and I’m definitely trying that this year: will come back to show you a picture and let you know how it turns out

  25. Great video and this looks amazing! Thanks for showing the process and also for sharing the recipe!!! I have been looking for a seafood stuffing recipe to serve with salmon. (Been trying to recreate a restaurant cajun version at home) Thanks again! New subscriber here!

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