Keith shows Bridget how to make a simple, yet impressive recipe for Miso-Marinated Salmon.
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Wait I need to pay in order to get the recipe and instructions? If so that is complete BS.
Can you grill this miso marinade fish
It's better with ginger and some soy sauce
Cheesecake Factory have it why bother making it
I failed to see why this can’t be done in a pan. You just control the heat
Nasty farmed Atlantic salmon🤮
The skin is my fav part
Nice recipe but crispy salmon skin would have put it over the top. I pan-seared the skin side to get mine crispy before hitting the broiler to finish.
Great recipe, can’t wait to try it with black cod!
I was gonna try the pan searing…..
Good to know.
This is absolutely delicious. Have made it twice now.
I've made this many times now. What a great recipe, thanks for posting! I've also used steelhead and Mahi Mahi. I learned, skin must be on. Otherwise one ends up with fish jerky.
I've made this twice now. Once with salmon and once with steel head.
Absolutely the most amazing recipe! Thank you for posting this, first time using miso!
I made this with salmon, it was amazing. I looked up the recipe again because now I'm making it with steel head. Yummy!
125 Fahrenheit? That’s not hot.
She’s comparing miso to ketchup?! 😂 😂
Peeve…. when ppl say saki instead of sake
I don’t like plain ketchup. But…I agree that just a little can certainly change the flavor of a dish. I find that using it in marinades, a teaspoon or tablespoon of it in soup can add a huge flavor boost. We shouldn’t be ashamed of our Americana condiments. They have uses and history.
Eat the skin, its super healthy and tastes great.
It looks really Yum, thanks for this, I have bought all the ingredients and will try it overnight 🙂
Made this many times. Also recommend brown sugar to use!
You had me until the squeeze of lemon. If you want to keep it authentic Japanese no lemon.
How Keith handled that 3rd piece of filet tho
Can I skip the sugar? Is there a replacement?
Have made this twice…used vodka instead of saki both times and if made a salmon hater into a lover….I'd make this everyday of th week if I could. I suppose you could
take this recipe in several directions with "add ons" but the basic 4 ingredients and go is a sure fire winner. TIP: broil for 8 mins and ck…mine were not quick dark
enough…put back in for 2 mins and both times came out perfect.
I do this with salmon and also steak, but wrap in cheese cloth before applying the miso, then you unwrap before cooking – the miso will burn if there is any on the meat.
I made this tonight and it was really good. I put it onto marinade early in the day.
Ruined the class As soon as she started about ketchup
While Nobu might be popularized Miso Marinated fish (black Cod), he by no means invented marinating seafood in miso as has been done i Japan for a long long time.
What about wild cod vs farm raised cod?
Great recipe!!
So many choices for miso. Miso confused.
this has become a go-to recipe for us. i think i've made it five or six times (at LEAST) since we watched this video. it's fantastic. simple ingredients, easy prep and show-stopping results.
Does this work as well with an electric oven Broiler as it does in a gas one?
Great looking recipe; especially like that the marination time is pretty flexible. Instead of using the broiler, I'll try it out in my hot smoker – will be interesting to see if the smoke adds or detracts from the taste.
Looks Tasty! I’ll definitely try this.
why is she smirking throughout the video? it’s distracting and annoying.
Thanks for this vid, excellent, I’m going to try
Wow looks luscious!!
Please eat the skin as well
What a beautiful glass dish that he used to marinade in!
Thanks. I’ve had problems making this dish for years. I’ll give this vid a formal review when I try it.
I predict that the next video uploaded with be either Eggs Benedict or a Dutch Baby.
WE WILL EAT THE SKIN AND ALL. 🙂
Looks great. I love the Jordan shlanskey style food descriptions.