Sinigang is a tangy meat and vegetable soup from the Philippines. This version is based on a dish by Janice Dulce, chef and owner of FOB Kitchen in Oakland, California.
Make our Sinigang recipe:
Buy our winning chefs knife:
Buy our winning chefs knife in the ATK Shop:
Buy our winning baking sheet:
Buy our winning classic dutch oven:
Buy our best-buy classic dutch oven:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: