Watch how to make this easy slow cooker barbecue beef that’ll make enough for dinner, plus plenty leftovers for the next day. Get tips for shredding the meat the easy way, as well as ideas for additional ingredients to round out the meal. After 8-10 hours, just spoon meat onto toasted sandwich buns and top with additional barbecue sauce.
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hi what size(litres) slow cooker did you use please
Great, easy recipe. the only thing I would do differently is get a nice crust on the meat in a cast iron skillet before putting it in the slow cooker. Browning beef first always ADDS flavor.
Can i make this in the oven or a pan if i don't have a slow cocker?
Ima start on the smoker then to the crockpot pot😋😋
So, where's the seasoning? Asking for a friend…!!!
Americans can not pronounce the words Worcestershire sauce
If it is cooked in a slow cooker and not a smoker it is not BBQ. Just because you put BBQ sauce on meat does not make it BBQ. Slow smoke from real wood and lump charcoal is BBQ.
Lovely but check this one out
https://youtu.be/5dHLTOH17Rk
Can we make this with already shredded beef
was hoping a 30 min meal oh well
I would sear the beef on all sides before placing in the slow cooker. I would also substitute the wine vinegar for an apple cider vinager. I also added a touch of vermouth to the bbq sauce.
I will make it tonight thank you so much
That beef would cost me an arm and a leg in the uk
Awesome
could you please write what did you add to the sauce ?
Kghskvkg always gets me when people use just bbq sauce. Always like a good dry rub as well
This is "barbecued beef" only in the limited sense that it's flavored with barbecue sauce. It's certainly not beef that's been barbecued. There's no shame in calling this cooking technique what it essentially is: smothering – as practiced in Creole and Cajun cuisine. So just call it something like "barbecue-sauce-smothered beef" and then no one's being deceived.
WANNA TAKE A BATH IN THAT!!! JEEEBEEUUS!
I want that NOW! OMG ! ! !
If one does not like the fat all you have to do is the old southern secret, take out your drippings and put in a big bowl, then place in the freezer, the fat will float to the top in no time and you can skim it right out and add the drippings right back to the pot. but fat is flavor so keep that in mind.
That's what sup. I'm gonna make that for the ufc fight this Saturday . Thank you
Her voice is awful
T
رولت ورب الكعبة 😂😂😂
Thank you very much for the barbacue sauce recipe.
can i just use barbecue sauce from barbecue bottle ?
chuck roast, biotch!
what if i dont have the smoke liquid? is it ok to skip that?
you forgot to remove the fat! , but anyway the liquid smoke is highly recomended
…wushtushure sauce, lol
thank you for this beautiful recipe