How to Make Slow Cooker Beef Short Ribs
Slow Cooker Beef Short Ribs are cooked in the crockpot until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor.
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✅Ingredients
• 4 pounds boneless or bone-in beef short ribs about 8 short ribs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 cups beef broth
• 1/4 cup worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 sprig fresh rosemary
✅Instructions
00:02:59 – Quick recap Slow Cooker Beef Short Ribs recipe
1️⃣ 00:00:20 – Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side.
2️⃣ 00:01:08 – Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker.
3️⃣ 00:01:59 – Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until meat is tender.
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Does pre-rendering the fat stop it from melting into the broth?
Sear on 6 sides.
What is the big deal about rosemary? 🤦🏻♀️ I can't stand rosemary! 😝
It was delicious. Making it right now for the second time. Thank you !
I made this and it's delicious! So simple yet so good.. I used a pressure cooker and it took only 2 hours of total cooking time.
I really like this shot and simple video style.
Could i pan sear them the night before?
Amazing, great job.
Great recipe and instructions but I think that there are six sides to each individual short rib. Like a cube, they have six sides including the bone side.
None-the-less a very nice job.
Thanks I appreciate the tips
I made this in hot august because I needed to free up some freezer space. Fantastic recipe. Thank you for sharing.
Great video! Some snarky comments…hope you don't pay attention to those. You're soing a great job!! Much appreciated! 🤗
I like your recipe.
Thanks, what temperature should I cook for 8 hours ?
Just made this recipe. Absolutely great!
Hi , what type of wine to use ?
wow she is actually so perky and perfect and everything
Quick question I’m making this recipe again truly love your recipe now I bought 1 package of boneless and bone in can I brown the boneless ones too or no just the bone in ones thank you appreciate your advice thank you
Great recipe! How long would you cook these on high?
Can I’ll marinade the short ribs in Cabernet before searing them?
You're so reassuring!
If the recipe is doubled, does that change the cooking time at all?
Hands down this is the best recipe I've used for short ribs 😋
So good, I will cook this today. Thank you, pretty lady.
Thanks for this recipe! I made it and it totally exceeded my expectations. It was excellent! So tender and tasty! My family also loved it! Looking forward to trying your other recipes! 😀
I can't fucking hear anything you're saying over that frying sound
I would recommend this to anyone
De-glaze the pan with that red wine. Don't need much. A half of cup will do. And if don't want the wine you can use broth or just plain water.
When you say red wine, do u mean red wine vinegar?
That looks bomb!
Oh my god so much flavour you have missed by not deglazing your pan with all of that beautiful fond, it's a crime to have wasted that!! Also why not use actual onions and garlic for way more real flavour? Or more seasonings? This looks so bland I can't even. Take 10 extra minutes to add good steps and it'll be 3000% better
This looks like it will taste like crap. Why are you rationing the salt?
I have an old crockpot that is vertical ,was a present from one of my guest at the resort I work ,will be the same amount of ingredients? Thanks for your answer. Buenas noches
There are SIX sides that need searing.
I always cook the wine down before I add to the broth. Wine adds great color.
This was unbelievably good! Loved the taste and the simplicity of the recipe. Hit this one out of the park!
Thank u!! So simple without a million extra steps
Whatever happened to smellavision
this video got me Jones-in for short ribs…nice job
At last! Gluten free short ribs
She can stay at my home and cook any day.
I tried this yesterday. It was horrible. The meat was stringy and dry. I suspect way too much Worcestershire sauce .
The wine didn't he[p either, I think.
If I do high will it make it only 4 hours?