Focaccia Bread with a crisp crust, airy soft center, and mouthwatering garlic rosemary topping. Watch the video tutorial and see how easy it is to make homemade Focaccia.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FOCACCIA DOUGH INGREDIENTS:
►1 1/2 cups warm water 105-115 F
►1 tsp honey
►7 g instant yeast/ rapid rise yeast 1 packet or 2 1/4 tsp
►3 3/4 cups all-purpose flour
►1 1/2 tsp salt
►1 Tbsp extra virgin olive oil for the dough
►1/4 cup extra virgin olive oil for the pan
FOR THE TOPPING:
►2 Tbsp extra virgin olive oil
►2 Tbsp water
►2 cloves garlic minced
►1/2 tsp salt
►1 1/2 tsp fresh rosemary finely chopped from 2 sprigs
►1 tsp kosher salt or flaky salt to sprinkle the top
🖨 PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping yeast
1:26 Measuring dry ingredients
1:46 Combining dry and wet ingredients
2:19 Proofing bread dough
2:40 How to make the topping
3:42 How to properly stretch and fold the dough
6:00 Adding bread topping
6:18 How to bake focaccia bread
6:57 Taste test
8:28 How to make bread dip
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40 Comments
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Hi Natasha…Can I knead the dough leave it overnight & Bake next morning…Thanks🙏Greetings from Malaysia…
Did you really use instant dry yeast?
CAN this rest overnight? I'd like to have it for lunch tomorrow alongside my spinach artichoke dip! Won't have time to do an of this in the am as it's Thanksgiving and I got a lot more to prepare! LoL
Today I tried your recipes and the bread is so good ❤❤❤
This looks so yummy!
I didn't have a scale so I followed and used (3 3/4 cups of flour as per the instructions) and watched this video over and over. My dough wasn't wet and sticky so now I'm worried. I did my first stretch..it seemed okay but not stretchy like the video. Hopefully this comes out ok.
Thank you so much for this video!!! Specially for the sauce!!! I will add balsamic glaze instead , I love it in the bruschetta 🤤
and VOILA! 5hours later…bread!
How long do I let the dough proof in the microwave for the initial proofing?
Natasha, can we use our !kitchen aid to mix it up or is it more like an over kill ? I'm so determined to make focaccia bread
I love focaccia bread thank you for sharing.
omg she is so unbelievably annoying I would love to know the recipe but I cannot watch this woman acting like a fool for more than 1 minute
Such a good recipe, thank you for sharing
Been making this every couple of days, comes out perfect every time!
I usually double up on the measurements and make a huge loaf with sundried tomatoes and olives pressed in.
Decided to stuff the center with parma ham and provolone cheese today. About to go in the oven right now.
Wish me luck 😆
I’m making one tonight😂 I realized I had to cut the 30 minutes proofing in between folds because it’s waaaay too warm here where I live and the dough was puffing up way too fast😅 hopefully it comes out sort of okay. Wish me luck😆😆
Hi Natasha focaccia turned out perfect except that it stuck to the pan any tips for it not sticking, I did add the 1/4 cup oil as you suggest on the bottom but it still stuck. If I put parchment at the bottom will that work?
You are so dorky I love you! ☺️☺️☺️ just made this- turned out so so good! The dip w/ this bread is an unbelievable combo!! 😍😍😍
All the resting seems so off-putting but I’ll give it a shot before I say eff all that 😂
I just made this, it's so crispy and so delicious, thank you for nice recipe.
❤❤❤❤❤❤❤❤❤❤❤❤❤❤🤣
Mmm I remember the Italian restaurant where I grew up served their pane like that. With the oil and vinegar. Geez that was over 20 years ago, I remember that little restaurant. 💎
😍💕😍
I made this exactly as written and this as is, bar none, the best Focaccia I ever ate anywhere. It needs a lazy afternoon when you'll be home to do the dough stretching, etc., but the outcome is top shelf, truly. It is soft and moist inside, with lots of air bubbles, and the crusts on either side are crispy and crunchy to cut into. Don't skip good finishing salt on top – I added mine after the bake simply because I forgot to add before. It was and is DELICOUS! With crusts off, sliced horizontally it yields eight, 4×3" rectangles for superb Italian sammies. But, truth to tell, next time I might bake it, slice into fingers, and just eat the damned thing dipped in EVOO and Balsamic. FYI, my dough looked wetter, slacker, and stickier than Natasha's through the whole process, but in the end it was just terrific. Thanks Natasha for this great share!
Ezek a mozgások. Annyira ellenszenves. Miért kell így idétlenkedni?
Awesome recipe, thanks. Quick question: every time I have made this recipe, my bread sticks on the bottom. Any suggestions? I have tried adding more oil but still not luck 🙁
Would love from Nairobi Kenya 🇰🇪
This turned out so well! Thank you Natasha
THIS BREAD WAS THE BEST EVERRR
This was sooo good, and yes quite easy but time consuming. At my daughter’s birthday dinner party, this was definitely the highlight of dinner. She had also order some store made focaccia, but my bread, based on your recipe, was 100% consumed. Thanks so much!
5 Star Focaccia Bread! This bread is amazing! I made it for my County Fair and won First Place and Best of Show!!! Thank you Natasha for the great recipe! Even my 12 year old daughter can make it on her own with no problems. I always weigh the flour because it gives better accuracy. Start this in the morning and by dinner time you will have a delicious bread! It goes great with ANY Italian dinner. Tonight I’m making it with Natasha’s Creamy Feta Pasta Bake! Thanks again Natasha! My family really loves this bread!
Wooooooooooooooooooow
Here. No words necessary
https://www.youtube.com/watch?v=KieGu6elFWE
You make it so easy! I love this method than the previous foccacia video
Should be in Ukraine for the people 👎
couldn't watch…she is too silly banging the table top and the giggles. ill find another recipe
It was a little salty but everything else was so good😋
I rarely comment on videos, but I made this today and WOW! It came out amazing!!! This will definitely be my go to recipe
Tried it and soo yumm
Listen to 9:39 with your eyes closed, its that good🤤
Just made this for the first time ever. Success.