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How to make Sourdough Bread 🍞 Step-by-step Recipe 👍🏻

Byamazingfoodstv


You will find the recipe in the comments 😉

Thank you for watching🫶🏻

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13 Comments

  1. Sourdough Bread with Buckwheat Flour

    Ingredients:
    630 g bread flour
    70 g dark buckwheat flour (whole wheat)
    7 g dry rye malt (optional)
    476 g water
    140 g active sourdough starter (100% hydration)
    16 g salt

    Dough temperature during fermentation: 25°C (77°F)
    Warm fermentation: ~6 hours
    Cold fermentation: ~12 hours

    Method:

    🥣 Combine all ingredients in a bowl until fully incorporated.

    🕛 Let the dough rest for 1 hour, covered.

    🤲🏻 Perform one gentle stretch & fold.

    🕛 Let it rest for 1 hour.

    1️⃣ Perform the first coil fold.

    🕛 Let it rest for 1 hour.

    2️⃣ Perform the second coil fold.

    🕛 Let it rest for 1 hour.

    3️⃣ Final third coil fold.

    🕛 Let the dough ferment for 2 more hours.

    🤲🏻 Shape the dough into a round or oval (depending on your banneton shape), and place it seam-side up into a floured proofing basket.

    ❄️ Refrigerate overnight (about 12 hours).

    ⏲️ In the morning, preheat your oven to 250°C (482°F) with a Dutch oven, baking steel, or baking stone inside. Preheat for at least 40 minutes.

    For open baking : Place a metal tray filled with clean stones or lava rocks at the bottom of the oven.

    🔪Take the dough out of the fridge, score it, and place it into the preheated Dutch oven or onto the baking steel (stone).
    Bake at 250°C (482°F) for 20 minutes with the lid on or with steam (open baking method).

    💨 For open baking:
    Right before loading the dough, carefully pour 1 cup of boiling water into the preheated tray with stones to create steam. Immediately close the oven door to trap the steam.
    Be careful — hot steam will rise quickly!

    🍞Remove the lid or release the steam. Lower the oven temperature to 200°C (392°F) and continue baking for another 20 minutes, or until the crust is deep golden brown.

    ❤️ Like, save & share if you love sourdough bread.

    Got questions? Drop them below — I’d love to answer.

    Don’t forget to follow for more beautiful sourdough bakes 🤍

  7. Спасибо большое за видео. Прекрасный рецепт и описание, очень хотелось бы испечь такой 🍞 хлебушек. У меня вопрос ☝️, вместо активной закваски можно ли использовать сухие дрожжи и сколько брать в граммах.
    Буду благодарна за обратную связь ❤😊. Всем хорошего настроения, добра, здоровья и мира 🕊️🕊️🕊️☀️🌞❤️💞💞🤗.

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