New to bread making or still need a little help? Here’s an easy, beginner rundown on how to make the perfect sourdough bread!
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47 Comments
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If you have any bread questions hit Marissa up http://instagram.com/bakerbuie on Instagram!
Does sourdough really take this long?!
So, you do the fold-and-tuck-thing and let-rest-for-1-hour a total of three times, for a total of 3 hours, is this correct??
Why are u social distancing? Sorry, can't watch ur vid..
Holy “schitt”, look at these Cows! 🙈
nice!
Awesome video😉
I wish that you let her teach us another recipe
Thank you
Will a 3QT dutch oven work for this recipe?
Im STilL SOcIAl dIStAnCiNG, just stfu
Thank you to you n marissa for this video. Very clear step by step…
Love this video. 😀 thank you
i made it last night and it was perfect thanks for sharing
My Dutch oven is only rated to 450°, what can I do when I can't get to 500°?
Ok so I watched the video, awesome. once you use the correct amount of starter I am assuming you have to do the seven day process before you can make bread again. Or can you make a large quantity so you can make bread everyday? Lastly you use two different types of flour what if I only use all purpose flour will I still get the same results?
This is great. Exactly the level of detail I needed.
The most helpful video I’ve watched. Thank you for the step by step instructions. My bread came out so much better after watching this and following your recipe!
Looks lovely and all but takes too long for me to just shove it down my throat in one sitting…I think I will just buy some lol but definitely might try it at some point in my life.
Not sure if it's the best result. To me it looks completely dense and not having open crumbs
Marissa is so cute!
My dough is too sticky to shape. I tried adding more flour but it isnt working. I'm gonna put it in he fridge and wait a bit
As soon as I heard social distancing I shut the video off
Didn't realize it takes that long to make sourdough!..
Holy moly that’s a lot of work
Best bread video ever
Now I know what Lindsy Lohan would look like if she had'nt got cracked out.
Someone gave me the starter. My first few attempts at sourdough bread were too wet and couldn't hold a shape before baking, but I didn't want to give up. I followed this video step-by-step and it turned out perfect. My loaf looks beautiful and is delicious. Thank-you for posting this.
Wanna try that one of these daya
Recommendation on the website to use 375g of all-purpose flour was wrong. Horribly runny dough, unusable.
🤷♀️
Does the dough need to come to room temp before baking ?
Can we substitute bread flour with AP flour?
Wonderful video. Thank you. Going to give it a try.
is it a must to use wheat flour on both the starter and the sour bread? and not just the bread flour
Thanks. But why distance. You will or will not get it. So live!!
Looks absolutely yummy. Thanks for showing! My mouth is watering!
Any tips on how to not burn the bottom?
This is the best sourdough recipe I have made! So easy, thank you
Is Marissa a lez bee on a
Please tell me why your friend Marissa didn't do this video?
It took me two years into the pandemic to finally make sourdough and this recipe made my first try look so pro!!
Finally a single video that shows the process from start to end. Thank you, I followed your recipe and my sourdough came out fantastic!
OK….it looks like this was 2 years ago…….but I watched and rewatched this one and how to make a starter and voila…..it worked. I have my first (one that actually came out good) sourdough bread and I am indeed hooked. Thank you guys. I will be 70 this summer and it’s about time! Lol
At what moment did they remove the wax paper? mine gets stuck to the bread every single time, any tips?…Thank you in advance
This did not work for me. I’m so disappointed. It came out flat, dense, and rubbery with a sickly sweet smell. 😢 No idea what went wrong. I’ll try again someday.
I really enjoyed the tutorial. I just started my starter today.
Ok, so what’s the starter.??