Brian teaches Julia how to make South Carolina Smoked Fresh Ham.
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23 Comments
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5 sauce state, not 4
No way the smoke penetrates that skin, that’s a chopped ham sandwich. Looks good but I was looking for a holiday ham. I always remove the skin before I smoke a ham. I might try that sauce.
soaking chips makes steam not smoke. dont soak chips
If made this recipe 3 times and it’s perfection total flavor town.
This looks so delicious I'd probably start crying tears of joy while eating it.
We called that chopped pork "hash" in Columbia, SC. Good over rice(which is daily staple) or on a bun with some coleslaw. Dang, I think I'll head over to Hudson's for some bbq.
C R I S P Y S K I N
A lifelong resident of SC here. That ham looks good! I didn't know there are four regional sauces. Lol. What do we eat in the Upstate?
I love Julia’s enthusiastic responses! 😁 (I’m with ya, girl) yummy!
4 regions of South Carolina? For a state roughly as big as my thumb, lol…
Taking the skin off ? How phony. A littles salt on the shank? Come on that's not ham. You must be reaching for something to film.
Wooooo!
Love these videos. Thanks
That ham is looking great and have me wanting to pull out the grill and get to cooking.
You know, these hamburgers are quite similar to the ones they have at Krusty Burger.
Coleslaw please
Ohhh em geeeeeee! That looked soooo good. Another excellent recipe for me to try. 🤙🤙🤙🤙
Amazing recipe! Delicious.
@3:50 Brian mentions the four BBQ sauces of South Carolina. If you do not know, they are
1 – mustard sauce
2 – vinegar, red pepper flakes
3 – vinegar, red pepper, very light ketchup or tomato sauce (thin)
4 – vinegar, heavy ketchup, sugar, heat (thicker like Kansas City)
SC does not represent BBQ sauce, only Eastern NC is the best. SC is gross.
DELICIOUS SO GOOD
Wow. This recipe alone is worth buying
A charcoal grill.
I like the mustard sauce but what are the other three types?