Bryan shows Bridget how to make South Carolina Smoked Fresh Ham. Jack challenges Julia to a tasting of store-bought ham and Christie makes Smashed Potato Salad. Adam reveals his favorite potato masher.
Make our South Carolina Smoked Fresh Ham:
Make our Smashed Potato Salad:
Buy our winning potato masher:
Buy our winning whisk:
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If Julia cooked Pork,Iam definitely have masturbation at Fridays.
I don't care for their tests of store bought items because most of the time they are east coast only items…..most of the country has never heard of most of the brands……all the spiral cut hams we see are so thinly sliced that I won't even buy them…I go to the deli and tell them which setting to use on their slicer…
My Mama had a wire potato masher, and I still have it.
If you soak the onions in the pickle juice, they become delicious.
I know this is a 2018 show but COME ON!! Aaron Franklin of Franklin's BBQ in Austin Texas needs you to visit him. Bryan you can learn about real TEXAS BBQ.
I love you guys your the best cooks ever, good bye Racheal Ray you don't hold a candle to these guys.
Picnic vs butt should have been part of the discussion. Sorry to put in a less than positive comment even though the whole presentation is outstanding!
As a South Carolinian, this vid made me laugh. You absolutely did not learn this at Hites BBQ. “Smoked ham”. 😂😂😂
I love the smoked ham it looks wonderful. I am not a big fan of spiral cut hams. For me they always seem dry. On the potato salad in my book you have to have sliced radishes. They're a game changer.
I love y’all. I don’t usually disagree either…. but….Do not put sweet pickles in potato salad. I eat all kinds of potato salad and there are few I don’t like. Save sweet pickles for the deviled eggs if you must. Or just eat them alone. Also don’t put cayenne in everything. Stop with the cayenne. I can’t eat it and potato salad doesn’t really need a kick
Julia , is that her name at the beginning? Has the best job! Tasting whatever is cooked!
I’m sorry but i think the creaminess might be from the Mayo xD I’m not complaining though
Tat potato salad is soooo sad! AWFUL!
Dear America,
You're welcome!
Sincerely, South Carolina
You gals are so funny…like working with your best friend. While the show is informative and delicious 😀, it's a pleasure to listen to you both and well, everyone on the program.
I much prefer sliced over chopped…place SLICED PORK ON a hamburger bun with ..lettuce ..TOMATO..mayo….PICKLE SLICE…with a added dash of Texas PETE..MY FAVORITE ROAST PORK SANDWICH
It was said that a hog all ways lays down on its ride side..making the ham on right side tougher….don't know if this is true..but I did hear this
I love these girls….ITS A GREAT COOK SHOW…NOW..!
Brian is so fine 💜💚💛👑 if he ever comes to texas hmu
2nd time making this exact recipe. It’s the bomb 💣 especially when you can buy this cut for around 1.69 to 1.99 pound. around here in Indiana it’s called “half picnic”. This recipe is so simple and juicy delicious you don’t need any sauce whatsoever.
I need this sandwich!
I make ham like this on my homemade somker and the skin turn out nice n i dont put the ham in the oven are u I rookie at smoking meat bro
Julia, please make that concerned face more often because it was fun!
I made your exact recipe Weber grill and all. All I can say is it’s the BOMB 💣. I’ve been smoking pork butts at home for about 25 years and it’s good however, Your recipe is perfection. The skin cracklings take it over the top. You can’t buy this bbq anywhere!!! I’ve tried them from a dozen states and nothing comes close. Well done 👍. I ate three sandwiches back to back. Incredible 👌
What u call a potato masher is called in my household a bean masher it what I use to make my refried beans and the holes do o a better job then the wave.