How to make Spaghetti Bolognese #recipe #cooking
Ingredients:
– 500g mince beef
– Olive oil for frying
– 4 cloves of garlic diced or 1 Diced Onion
– 2 can of diced Italian Tomatoes
– 140g of Tomato Paste
– 2 tablespoons of Soy Sauce
– 3 Carrots Diced
– 1 teaspoon of Veggie Stock
– 1 cup of water for Veggie Stock
– 2 tablespoons of Maple Syrup
– 2 tablespoons of parmesan cheese
– 500 grams of spaghetti
– 2.5 Litres of water

Method:
1. Heat up saucepan and add olive oil. Add garlic and soften before adding tomato paste. Place on low heat and simmer for 10 mins. Stirring occasionally.
2. Introduce the minced beef on medium heat. Continue to stir until meat begins to very lightly brown.
3. Add carrots and diced Italian Tomatoes, continue to stir until sauce begins to simmer. Cover, reduce to low heat and set timer for 20 mins. Give a stir from time to time.
4. Prepare veggie stock, using the bowl from the tomato paste or tub of tomato paste, add water and veggie stock. Mix altogether.
5. Once the sauce has simmered for 20 mins add veggie stock to the sauce. Add Soy sauce and maple syrup. Let it simmer on low heat for 30 mins, stirring occasionally.
6. In a saucepan boil 2.5 litres of water add a teaspoon of salt. Once water has boiled add spaghetti and stir
7. Taste the pasta at least a minute prior to packet instructions and look to see if past has a white little bit at its centre.
8. Once pasta is al dente, drain the pasta. Time to plate up.
9. Drizzle bolognese sauce over the pasta. Add a sprinkle of parmesan cheese Enjoy!

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