How To Make Spaghetti Bolognese – Spag Bol For Only £1.69 Per Serving
#bakingonabudget #SpaghettiBolognese #SpagBol
This is how to make spaghetti bolognese for only £1.69 per serving. Spag Bol is a classic spaghetti recipe with a delicious easy to make bolognese sauce. An easy spaghetti bolognese recipe at a budget friendly cost. So if you want to know how to make spaghetti bolognese follow the recipe and step by step instructions below.
1 Tbsp Oil 0.02
1 Onion 0.10
1 Clove Garlic 0.04
1 Stick Celery 0.06
1 Carrot 0.07
300g / 10.5zo Minced beef 2.26
1 Beef Stock 0.12
1 Bay leaf 0.04
1 tsp Oregano 0.04
1 tsp Basil 0.04
¼ tube Tomato Puree 0.18
1 Tin Tomatoes 0.47
50ml Red Wine 0.56
1 Tsp Black Pepper 0.04
Total Cost 3.92
3 servings at 1.57
75g / 2’6oz Spaghetti 0.12
Total per serving 1.69
Chop the garlic, onion, celery and carrot and soften in a pan with the oil.
Add the minced beef and brown it.
Add the tomatoes, stock, tomato puree and red wine and stir together.
Add the bay leaf, origarno, basil and black pepper and let it simmer for at least 45 mins.
Bring some water to the boil in a pan and add the spaghetti and boil until soft. Strain the spaghetti and return to the pan with a little melted butter to just coat the spaghetti.
A fantastic and easy to make spaghetti bolognese recipe at a real low cost. Quick and simple to make and always delicious.
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Great video as always that’s dinner sorted 👍
I will give this a crack. look forward to the results. thank you for sharing 🙂
Pensioner food. A working man would need all of the 3 servings at a minimum.
If Bolognese was a person he would've died today! That's the furthest thing from a Bolognese! 😢😢
Je fait les spaghettis bolognaises beaucoup mieux que les vôtres .
Wot no garlic bread, Dave come on mucker!
You make me hungry every time I watch you cook. Thankyou x
Hm. Nothing better that this 🤤 Thank you for sharing your recipe. I love adding the veg! I think I'll make some this evening.
A real fave this. And it doesnt vost the earth. Love how you break it right down.
Very nice, filling and cheap dinner. Excellent Dave 👍🏻
I put a tin chopped tomatoes in .red pepper.and mushrooms
Fantastic as always, kind sir! 👏 I like to add a little Worcestershire sauce to my bolognese, for a little additional flavour
Thank you, this looks really good!
Cheap and cheerful ! Well done young man ! I do the idea of cooking once – eating twice – of thrice ! 😂 Always got one / two portions of food to heat up on the freezer – more savings that way . I have to chop up the spaghetti – can't seem to twist and eat ! Or i use spaghetti twists – what ever i have most of ☺️ 👍
We had S/B last night yum 😊😊
Hello, I would recomend putting the tomato paste in with the vegetables right at the start, it can roast with them (if one uses this expression, I am not a native speaker) and it brings out the flavour nicely
Delicious! Thank you. This is one of the best family meals out there. I have to say after trying your version, it should be called Spaghetti Bolognese DELUXE! The addition of the red wine and butter in the spaghetti noodles is just brilliant. 😁 For people with kids to feed, especially on a budget, serving the minestrone soup first is a great idea. My dear mum usually served soup first, it was a way of filling up us kids – she had the three of us and was all on her own so the budget was tight.😊
Wonder what a pence is?
Good idea adding the butter to the spaghetti Dave 👍another great and cheap recipe – I do love a good spag boll – good to see your Chanel growing to mate you deserve it 👍😃 cheers from Tasmania – Mark
Another perfect recipe! I have mentioned this before but I love how you show that you can make amazing, delicious food without all the fancy pants kitchen gear! Your box grater looks like it witnessed the turn of the last century.
This is a favourite with my family too. I adjusted it over the years so I could get more veggies into my bairns so I added diced mixed veg and chickpeas in mine and it worked. With a husband allergic to alcohol no wine in mine but veggie stock adds a bit more nutrition for the picky kids. They're middle-aged now and make their own. Good recipes get passed down, eh? 😉👍☺️ Yummy.